【すし屋の玉子焼き】
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
【銀だら西京焼き】
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
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Ingredients:
Sesame tofu
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Cooking:
Harden/Congeal
上にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
特上にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
おまかせにぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
さしみ膳
Other sashimi / fresh fish dishes
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ネギトロ丼
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice
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Cooking:
Raw
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
ふきよせ丼
Other dishes served over rice
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Ingredients:
Rice, Sea urchin, Salmon roe
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel
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Cooking:
Simmer
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
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Ingredients:
Conger eel, Rice
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Cooking:
Bake/Roast
2色にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Squid
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Flavor:
Vinegar
鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
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Cooking:
Raw, Cut
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Ingredients:
White trevally, Nori, Vinegared rice
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Cooking:
Raw
中トロ鉄火丼
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
中トロにぎり
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
穴子一本揚げ
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
本日のお刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
インドマグロのお刺身
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna
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Cooking:
Raw
揚げユバのサラダ
Yuba (tofu skin) salad
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Ingredients:
Yuba (tofu skin)
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Cooking:
Mix/Blend
黒糖シャーベット
Brown sugar sherbet
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Flavor:
Unrefined brown sugar
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)