さくら鮨

Sakurazushi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi,Eel / Unagi (Freshwater Eel),Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 0467-78-4780 (+81-467-78-4780)
  • Monday - Sunday & Holiday Lunch: 11:00 - 14:00 Monday - Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:00)
  • Yamato / Zama(Kanagawa)
    Sotetsu Main Line Kashiwadai Station 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

【すし屋の玉子焼き】

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

【銀だら西京焼き】

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

【ごま豆腐】

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

上にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

特上にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

おまかせにぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

さしみ膳

Other sashimi / fresh fish dishes

  • Cooking: Raw

tax included

天婦羅膳

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ネギトロ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

ちらし寿司

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

ふきよせ丼

Other dishes served over rice

  • Ingredients: Rice, Sea urchin, Salmon roe

tax included

穴子蒸篭

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Cooking: Simmer

tax included

穴子丼

Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax included

2色にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, Squid
  • Flavor: Vinegar

tax included

鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

まぐろにぎり

Bluefin tuna

  • Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
  • Cooking: Raw, Cut

tax included

あじにぎり

White trevally

  • Ingredients: White trevally, Nori, Vinegared rice
  • Cooking: Raw

tax included

中トロ鉄火丼

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

中トロにぎり

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

天ぷら盛り合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子一本揚げ

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大海老天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

本日のお刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

インドマグロのお刺身

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

海の幸サラダ

Salad

tax included

地タコのサラダ

Salad

tax included

揚げユバのサラダ

Yuba (tofu skin) salad

  • Ingredients: Yuba (tofu skin)
  • Cooking: Mix/Blend

tax included

黒糖シャーベット

Brown sugar sherbet

  • Flavor: Unrefined brown sugar
  • Cooking: Freeze

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

豆乳プリン(冬季限定)

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 14:00
Monday - Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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