Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast, Ripen
tax included
Beef kalbi (short ribs) steak
A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast, Ripen
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Brown sugar syrup, Soybean flour
- Cooking: Freeze
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Offal sashimi with vinegar
Thinly sliced offal (chicken, beef, pork organ meat) sashimi dressed with vinegar.
- Ingredients: Innards
- Flavor: Ponzu
- Cooking: Boil
tax included
Assorted kimchi, 2 kinds
Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together.
- Ingredients: Kimchi
tax included
Assorted grilled vegetables
- Ingredients: Corn, King oyster mushroom, Shishito pepper, Cabbage, Onion
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Slow-poached egg, Scallion/Green onion/Leek
- Cooking: Cover/Add
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt and green onion
- Cooking: Bake/Roast
tax included
Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
tax included
Uwamisuji (upper top blade)
A cut of beef from the upper shoulder blade called uwamisuji.
- Ingredients: Beef lean meat, Beef top blade, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Bake/Roast, Ripen
tax included
Premium loin steak
Premium grade loin (back meat), thickly cut and grilled.
- Cooking: Bake/Roast, Ripen
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
- Ingredients: Cheese, Chicken
- Flavor: White wine, Basil
- Cooking: Simmer, Bake/Roast
tax included
P-toro (pork neck)
Meat dish made using meat cut from the neck called "P-toro."
- Flavor: Sauce, Salt-based sauce, Miso Sauce
- Cooking: Bake/Roast
tax included
Grilled chicken bonjiri (tailbone meat) with sauce
A part of the chicken called chicken bonjiri (tailbone meat) flavored with sauce, then grilled.
- Ingredients: Chicken tail
- Flavor: Salt-based sauce, Miso Sauce, Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
- Flavor: Salt-based sauce, Miso Sauce
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Flavor: Salt-based sauce, Miso Sauce, Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Rocky Bun with Ice Cream
- Cooking: Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)