Detailed Course Contents
13,000 JPY Course
近江牛しゃぶしゃぶコース 近江（おうみ）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
造里
Sashimi
| Cooking | Raw |
|---|
特上寿司
Sushi
近江牛しゃぶしゃぶ（特選肩ロースと極上サーロイン/ポン酢/ごまだれ/特上野菜）
Wagyu beef shabu-shabu with vegetables
季節の一品
Seasonal highlight dish
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)