Detailed Course Contents
6,303 JPY Course (7 Items)
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Offer period:
23/Jan/2020 ~ -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 45 guests only.
Menu Information
Appetizer
Assorted tapas, 3 kinds
| Menu Info | An assortment of 3 kinds of appetizers served as snacks in Spanish cuisine. |
|---|
Assorted dishes
Salad
Tomato salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
Western Cuisine
Gratin
| Ingredients | Cheese |
|---|---|
| Flavor | White sauce |
| Cooking | Bake/Roast |
Deep-fried Dish
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Steamed Cuisine
Mussels steamed in wine
| Ingredients | Mussel |
|---|---|
| Flavor | Wine |
| Cooking | Steam |
Meat Cuisine
* Please select 1 dish from the menu below.
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Cooking | Bake/Roast |
Simmered beef cheek
| Ingredients | Beef cheek |
|---|---|
| Cooking | Stew |
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)