ベルギービール専門店 BBC ゲント OOTEMORI

Berugibirusemmonten Berujiamburassurikoto Gento Ohtemori

  • Credit Card
  • Wi-Fi
  • English Menu
  • English OK
  • French Cuisine,European Other,Beer Restaurant
  • Lunch 980 JPY Dinner 4,000 JPY
  • 03-6273-4662 (+81-3-6273-4662)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
  • Otemachi(Tokyo)
    Subway Otemachi Station 1-minute walk

TripAdvisor Traveler Reviews

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ヨーロッパ定番のジューシーロティサリーチキン

Rotisserie chicken

Recommend

A whole chicken skewered on a spit and turned while roasted.

  • Ingredients: Chicken
  • Cooking: Oven-baking

tax included

シェフ特製ブレンドハーブを使ったロティサリーチキン

Rotisserie chicken

Recommend

A whole chicken skewered on a spit and turned while roasted.

  • Ingredients: Chicken
  • Flavor: Herbs
  • Cooking: Oven-baking

tax included

ホットチリソースのロティサリーチキン

Rotisserie chicken

Recommend

A whole chicken skewered on a spit and turned while roasted.

  • Ingredients: Chicken
  • Flavor: Hot sauce
  • Cooking: Oven-baking

tax included

スパイスを効かせたロティサリーチキン

Rotisserie chicken

Recommend

A whole chicken skewered on a spit and turned while roasted.

  • Ingredients: Chicken
  • Flavor: Spices
  • Cooking: Oven-baking

tax included

自家製ロースハムのフレッシュサラダ粒マスタードのドレッシング

Loin ham salad

Recommend
  • Ingredients: Ham
  • Flavor: Whole-grain mustard
  • Cooking: Mix/Blend

tax included

自家製パテ・ド・カンパーニュ ~田舎風パテ~

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

ムサカ ~秋茄子とチーズのギリシャ風グラタン~

Moussaka

Recommend

Stir-fried ground meat, vegetables and sauce placed alternately in a dish, topped with cheese, then baked in the oven.

  • Ingredients: Pork, Tomato, Eggplant, Celery, Ginger, Onion, Garlic, Potato, Wheat flour, Cheese, Milk
  • Flavor: Butter, Nutmeg, Cinnamon, Cumin, Cloves
  • Cooking: Bake/Roast

tax included

BBCスペシャル豚肉料理シェフ厳選豚の自家製ソーセージ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

シェフ自慢のポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

季節感じる自家製ピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax included

オリーブマリネ

Marinated olives

Recommend

Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Olive
  • Flavor: Vinegar, Olive oil
  • Cooking: Pickle

tax included

アボガドディップ

Avocado

Recommend

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Raw

tax included

スコットランド産自家製スモークサーモン

Smoked salmon

Recommend

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon
  • Cooking: Smoke

tax included

チーズ5種盛り合わせ

Assorted cheese, 5 kinds

Recommend

Platter of 5 kinds of cheese.

  • Ingredients: Cheese

tax included

フリットオニオンリング

Onion rings

Recommend

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

砂肝と軟骨のフリット盛り合わせ

Fritter

Recommend

Food ingredients battered and fried in oil.

  • Ingredients: Chicken gizzard, Chicken cartilage
  • Cooking: Deep-fry

tax included

キノコのアヒージョ

Mushroom ajillo

Recommend

A Spanish dish with mushrooms and garlic simmered in olive oil.

  • Ingredients: Mushroom

tax included

シェフ厳選ムール貝のキャセロール蒸し

Grilled mussels in overn

Recommend

Mussel topped with anchovy and butter, then grilled in an oven.

  • Ingredients: Mussel, Anchovy
  • Flavor: Butter
  • Cooking: Oven-baking, Steam

tax included

カルボナード~牛ほほ肉の黒ビール煮込み~

Beer-stewed beef

Recommend

Beef simmered in beer.

  • Ingredients: Beef, Beef cheek
  • Flavor: Beer
  • Cooking: Simmer

tax included

シェフ特製クレームブリュレ塩キャラメルのアイスクリーム添え

Creme brulee and dessert item

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 980 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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