Margherita Buffala マルゲリータ ブッファラ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Mozzarella cheese, Basil, Grana Padano, Tomato, Wheat flour
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Flavor:
Extra virgin olive oil, Olive oil
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Cooking:
Bake/Roast
フィレンツェ風Tボーンステーキ “ビステッカ アッラ フィオレンティーナ”
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
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Ingredients:
Beef T-bone
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Cooking:
Bake/Roast
トロトロのストラッチャチーズとトマトソース バジリコのスパゲティ
Tomato sause pasta with basil
Pasta mixed with tomato sauce and topped with basil.
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Ingredients:
Basil, Spaghetti, Cheese
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Flavor:
Tomato sauce, Basil
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Cooking:
Boil
Pizza dough topped with fruits, chocolate and other ingredients, and then baked to be eaten as a dessert.
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Ingredients:
Wheat flour, Chocolate, Mascarpone, Cocoa
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Cooking:
Bake/Roast
生ハムとサラミの5種盛合せ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
Pizza DOC ドック
D.O.C Pizza
Pizza dough is topped with tomato, cheese, and basil, then baked.
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Ingredients:
Mozzarella cheese, Grana Padano, Basil, Tomato, Wheat flour
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Flavor:
Extra virgin olive oil, Olive oil
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Cooking:
Bake/Roast
山形認定ポーク肩ロース
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
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Ingredients:
Pork boston butt
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Cooking:
Bake/Roast
和牛のミートソース ペンネ・リガーテ
Pasta with Meat Sauce
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Ingredients:
Wagyu beef, Tomato, Onion, Carrot, Garlic, Penne
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Cooking:
Boil
サンダニエレ産生ハムのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
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Ingredients:
Raw ham, Leaf lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Pizza dough topped with cheese, bacon and soft-boiled egg.
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Ingredients:
Mozzarella cheese, Ham, Hen's egg, Basil, Grana Padano, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
スパゲッティ アッラ カルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Pork cheek, Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
魚介たっぷりのヅィーティ タリアーティ(2人前)
Seafood Pasta
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Ingredients:
Pasta
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Cooking:
Boil
チーズ盛り合わせ
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
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Ingredients:
Tomato, Garlic, Wheat flour
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Flavor:
Tomato sauce, Oregano, Extra virgin olive oil, Olive oil
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Cooking:
Bake/Roast
Pizza dough is covered with tomato sauce and topped with tomatoes, mozzarella cheese, basil, oregano, garlic, and anchovies, then baked.
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Ingredients:
Mozzarella cheese, Grana Padano, Anchovy, Basil, Wheat flour
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Flavor:
Oregano, Extra virgin olive oil, Olive oil, Tomato sauce
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Cooking:
Bake/Roast
Diavola ディアボラ
Diavolo pizza
Spicy pizza topped with chicken and salami.
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Ingredients:
Mozzarella cheese, Grana Padano, Salami, Basil
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Flavor:
Extra virgin olive oil, Olive oil
Quattro Formaggi クアットロ フォルマッジ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Mozzarella cheese, Gorgonzola, Grana Padano, Cheese, Wheat flour
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Cooking:
Bake/Roast
カプリ島風チョコレートケーキ
Chocolate cake
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate, Vanilla ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
濃厚で滑らかなパンナコッタと本日のジェラート森のベリーと共に
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
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Ingredients:
Fresh cream, Milk, Gelatin, Ice cream
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
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Ingredients:
Seasonal fruit, Ice cream, Cereal, Fresh cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)