Specializing in bone-in Oya-hina chicken, a famous name in the world of Sanuki dining. Delicious flavor at the lowest prices around.
Specializing in bone-in Oya-hina chicken, a famous name in the world of Sanuki dining.
Our well-honed flavor is unbeatable. Great taste and large servings at the lowest prices around.
Our nostalgic shop interior is modeled after the Showa era decorating. Energetic staff and great service!
Mouth-watering flavor that goes great with a draft beer. Pull up a seat, everyone!
Restaurant Detail
| Address | 1-19-13, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023 |
|---|---|
| Japanese Address |
〒160-0023 東京都新宿区西新宿1-19-13 青鈴ビル5F
|
| Access | JR Shinjuku Station South Exit 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3342-2401 |
| Hours | Monday - Saturday & Holiday Dinner: 15:00 - 23:30(L.O.23:00) |
| Close |
Every Sunday |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):80% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):1000JPY Cancellation on the day of the reservation(with prior notice):1000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 56 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 |
| Reservation Maximum Party Size | 40 - 50 |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch |
|
Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.