プラムのコンフィと人参のラペサラダ
Grated carrot salad
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Ingredients:
Carrot
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Cooking:
Mix/Blend
東北野菜とフレッシュトマトのラタトゥイユ
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
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Flavor:
Olive oil, Red pepper
三陸魚介のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
10品目の彩り野菜とパクチーのチョップドサラダ
Vegetable salad
熟成牛スジと豚の合びきボロネーゼ
Spaghetti Bolognese with Minced Meat and Grilled Eggplant
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)