Elaborately-prepared beef tongue is speedily charcoal-grilled to the finish.
We also serve original dishes, etc. using seasonal ingredients.
Beef tongue set meal was born in Sendai after the War.
Gyu-tan-yaki (Grilled beef tongue) became utterly popular as local food in Sendai after much trial and error in the pursuit of the best thickness, the volume of salt and the meat maturity. And it is now widely known all over the nation as one of the Sendai, Miyagi pecialty.
When you come to Sendai, you will find the lineup of beef tongue restaurant.
The thickness, the volume of salt, and the maturity of the beef tongue are "proud and special concerns" of each store. Please enjoy beef tongue dish of which taste varies with a slight change of the fire control "by the craftsman."
* Price may vary.
|Address||1-1-1, Chuo, Aoba-ku, Sendai-shi, Miyagi, 980-0021|
〒980-0021 宮城県仙台市青葉区中央1-1-1 3F
|Access||Sendai Municipal Subway Namboku Line Sendai Station South Exit 5 1-minute walk, Sendai Municipal Subway Tozai Line Sendai Station South Exit 5 1-minute walk|
Lunch: 11:00 - 15:00 , Tea: 15:00 - 16:00
Friday & Saturday & Day before holiday Dinner: 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
|Average price||Lunch 1,000 JPY Dinner 2,500 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay|
|Electronic Money / Other Payment Methods||Suica, PASMO, ICOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, QUICPay, QUICPay＋, WAON, nanaco, Alipay, AirPAY|
|Banquet Maximum Party Size||
|Smoking||Smoking is prohibited inside the store. Smoking is allowed outside and outside the store|
|Kid Friendly||Children are welcome, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted.|
Menu and Others information
|Menu||All you can drink menu, Lunch|
|Lunch Service||Quantity limited lunch., Limited special offer during lunchtime.|
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.