麻生

Asou

  • Credit Card
  • Private Room
  • Non-Smoking
  • Kappou (Fine Dining at a Counter),Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Dinner 4,600 JPY
  • 03-3737-2208 (+81-3-3737-2208)
  • 16:00 - 20:00
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 3-minute walk

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きんぴら牛蒡

Kinpira gobo (braised burdock root and carrot)

A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

  • Ingredients: Burdock, Carrot
  • Cooking: Bake/Roast

tax included

自家製塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

◎刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

ひらめ刺身又は薄造り

Sashimi

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

Saikyo yaki (Grilled food with Saikyo miso)
◎銀だら西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

◎魚貝類グラタン風

Seafood gratin

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

かれい一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Flounder
  • Cooking: Dry

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

温・雲丹入り胡麻豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu, Sea urchin
  • Cooking: Harden/Congeal

tax included

自家製コロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

◎黒豚バラ肉しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

笹巻寿司

Other sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 20:00

Close

Every Sunday Holiday

Average price

Dinner: 4,600 JPY

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