銀座 さかなさま

Ginza Sakanasama

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-5524-2085 (+81-3-5524-2085)
  • Lunch: 11:45 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginza(Tokyo)
    JR Yurakucho Station Kyobashi Exit 3-minute walk

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Detailed Course Contents

Seasonal limited + Dinner

6,820 JPY Course (12 Items)

豪華海鮮ひつまぶしコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 12:15
    17:00 - 20:00

tax included

Important Notes

Menu Information

サザエ壺煮
Other simmered dishes
Ingredients Turban shell
Cooking Simmer
揚げトウモロコシ
Deep-fried corn
Menu Info Corn deep-fried in oil.
Ingredients Corn
Cooking Deep-fry
金目鯛西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
Menu Info A dish of sliced fish marinated in Saikyo miso and grilled.
Ingredients Sea bream
Flavor Kyoto-style miso
Cooking Bake/Roast
冷やし枝豆豆腐
Chilled tofu
Menu Info Tofu that is chilled and served with condiments and soy sauce.
Ingredients Scallion/Green onion/Leek, Tofu, Edamame
Cooking Cover/Add
穴子煮こごり
Nikogori (gelatin and boiled fish soup)
Menu Info A dish of stewed ingredients wholly cooled and jellied.
Ingredients Conger eel
Cooking Simmer
焼きハモとアスパラガスの梅肉和え
Food dressed with pickled plum paste
Menu Info A dish of ingredients dressed with pickled salty plum.
Ingredients Ume (Japanese apricot), Pike conger, Asparagus
Cooking Dress
魚貝のどぐろ入り7点盛り合わせ
Assorted seafood
Ingredients Rosy seabass, Shellfish
Cooking Raw
大海老と夏野菜の天婦羅
Shrimp tempura
Menu Info Shrimp coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Shrimp, Deep-fried fish cake with vegetable
Flavor Cooking oil
Cooking Deep-fry
厚切り牛タンと旬菜の朴葉焼き
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue, Vegetable
カニ、ウニ、いくらの豪華海鮮ひつまぶし
Other dishes served over rice
Ingredients Rice, Crab, Sea urchin, Salmon roe
鮮魚あら汁
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Ingredients Burdock, Carrot
Flavor Miso
Cooking Simmer
デザート
Dessert

All-You-Can-Drink

2.5時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:45 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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