Koshinokagetora [Ginjo]
Mild Ginjo fragrances, refreshing flavors
tax included
Tedorigawa [Junmai Daiginjo]
Well-balanced, dry Junmai Daiginjo
tax included
Dassai [Junmai Daiginjo]
Spectacular fragrances, outstanding aftertaste
tax included
Ginban [Junmai Daiginjo]
Extra dry Junmai Daiginjo, with perfect sharpness
tax included
Hakkaisan [Junmai Ginjo]
Gentle smooth texture
tax included
Yoshinogawa [Ginjo]
Vibrant, refreshing taste
tax included
Kiroku (sweet potato Shochu)
Rich, substantial taste and sweet potato fragrances
tax included
Onibi (sweet potato Shochu)
Rich sweetness and fragrances of roasted sweet potato
tax included
Hitotsubu no Mugi (barley Shochu)
Refreshing, sharp aftertaste
tax included
Enma (barley Shochu)
Atmospheric distillation fragrances and strongly flavored, distinct barley taste
tax included
Lento (brown sugar Shochu)
Very easy to drink; we recommend serving it on the rocks or with water. For cold days, it also goes well with hot water
tax included
Kumesen (Awamori)
Characterized by rich fragrances and mild textures
tax included
Fudo (plum wine)
Brewed using natural yeast, without added alcohol or sugar - moderate sweetness of Japanese sake
tax included
Premium Malt's Draft
tax included
Sours, Shochu Highballs - various types
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)