本日のお刺身盛合わせ
Assorted sashimi
本日のお刺身三点盛り
Assorted sashimi
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Ingredients:
Rosy seabass
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Cooking:
Raw
土鍋鯛めし
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice, Sea bream
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Flavor:
Alcoholic beverage: Others
Fish and seafood sashimi served over rice
総州古白鶏の柚子胡椒焼き
Other stir-fried / grilled food
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Ingredients:
Chicken
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Flavor:
Salt: Others, Yuzu pepper
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Cooking:
Well-done
いくらこぼれ太巻き
Futomaki sushi rolls
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Ingredients:
Salmon roe, Nori
魚串と野菜串盛合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Processed marine product, Vegetable pate
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Cooking:
Deep-fry
エビの鬼がら焼き
Other stir-fried / grilled food
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Ingredients:
Shrimp
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Flavor:
Salt: Others
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Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)