Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Ingredients | Ocellated octopus, Thick wakame leaves |
Vegetable salad
Ingredients | Tomato, Lettuce, Hijiki, Avocado |
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Cooking | Mix/Blend |
Deep-fried tofu in broth
Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
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Ingredients | Scallion/Green onion/Leek, Tofu, Edamame, Corn |
Cooking | Deep-fry |
Assorted sashimi of the day, 7 kinds
Menu Info | 7 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Fried fish
Menu Info | Lightly fish battered and fried in oil. |
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Ingredients | Japanese sea bass |
Cooking | Deep-fry |
Seared pork
Menu Info | A dish of grilled pork. |
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Ingredients | Pork, Bitter melon, Pumpkin, Grapefruit |
Cooking | Seared |
Sea bream Kamameshi (pot rice)
Menu Info | Rice and sea bream cooked in a pot for single serving. |
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Ingredients | Rice, Sea bream, Snow crab |
Cooking | Steam |
Fish stock soup
Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
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Ingredients | Burdock, Carrot |
Flavor | Miso |
Cooking | Simmer |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)