Menu Recommendations
Ingredients:
Oyster
Cooking:
Bake/Roast
天然ブリのしゃぶしゃぶ鍋
Other shabu-shabu
Ingredients:
Wild yellowtail, Seasonal vegetables
Cooking:
Boil
魚さまの人気メニュー真鯛のしゃぶしゃぶ鍋
Other shabu-shabu
Ingredients:
Red seabream, Seasonal vegetables
Cooking:
Boil
金目鯛の磯釜めし あら汁付き!
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
Ingredients:
Rice, Sea bream
Cooking:
Steam
真鯛の釜めし
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
Ingredients:
Rice, Sea bream
Cooking:
Steam
本当にお得!本日のお刺身七点盛合わせ
Assorted sashimi of the day, 7 kinds
7 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
海鮮なめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
Ingredients:
Perilla, Seafood
Flavor:
Miso, Ginger
Cooking:
Dress
珍味三点盛り
Assorted delicacies, 3 kinds
Tofu that is chilled and served with condiments and soy sauce.
Ingredients:
Scallion/Green onion/Leek, Tofu, Seafood
Flavor:
Sesame sauce
Cooking:
Cover/Add
岩のりと明太子のだし巻き玉子
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
Ingredients:
Hen's egg, Marinated cod roe, Seaweed
Flavor:
Dashi
Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients:
Hen's egg, Wheat flour, Rice flour, Garlic chives, Seafood
Flavor:
Sesame oil
Cooking:
Bake/Roast
キンキの味噌焼き
Other grilled fish
Ingredients:
Kichiji rockfish
Flavor:
Miso
Cooking:
Bake/Roast
みつせ鶏の柚子胡椒焼き
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
Ingredients:
Chicken, Wheat flour
Flavor:
Cooking oil, Yuzu pepper
Cooking:
Bake/Roast
イベリコ豚の黒七味焼き
Other stir-fried / grilled food
Ingredients:
Iberian pork
Flavor:
Black seven-spice chili pepper
王道 黒豚の角煮
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
Ingredients:
Pork belly
Cooking:
Stew
Ramen noodles in salt flavored broth topped with meat and vegetables.
Ingredients:
Ramen
Flavor:
Salt
Cooking:
Boil
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ingredients:
Rice, Nori
Flavor:
Salt
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ingredients:
Rice, Nori, Scallion/Green onion/Leek, Ginger
Flavor:
Miso
産直 かすべ(エイヒレ)の煮付け
Other simmered fish
Ingredients:
Ray
Cooking:
Simmer
天然地魚塩煮付け
Other simmered fish
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Highball
Whiskey mixed with carbonated water.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Seasonal limited + Dinner
6,820 JPY Course (12 Items)
豪華海鮮ひつまぶしコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 12:15 17:00 - 20:00
Recommend
5,600 JPY Course (9 Items)
天然鯛とズワイガニの釜めしコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 12:15 17:00 - 20:00
本日のお刺身盛合わせ
Assorted sashimi
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
土鍋鯛めし
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
Ingredients:
Rice, Sea bream
Flavor:
Alcoholic beverage: Others
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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