ねぎとろ丼
Raw Tuna with Green Onion Bowl
Enjoy fatty minced tuna with green onion. It comes with soup and salad.
-
Ingredients:
Fatty tuna, Scallion/Green onion, Rice
-
Cooking:
Raw
天然本まぐろ鉄火丼
Seasoned Wild Bluefin Tuna Bowl
Enjoy this amazing taste created by the combination of well-seasoned tuna and special sauce. It comes with small salad and miso soup.
-
Ingredients:
Pacific bluefin tuna, Akami (red part tuna), Thin slice of fish, Rice
-
Cooking:
Raw
Delicious. Rich salmon bowl. It comes with small salad and miso soup.
-
Ingredients:
Salmon, Rice
-
Cooking:
Pickle
とろたく丼
Minced Tuna with Japanese Pickled Radish Bowl
Minced fatty tuna really goes well with crispy Japanese pickled radish. It is a Toro-taku lovers favorite bowl. It comes with small salad and miso soup.
-
Ingredients:
Fatty tuna, Pickled daikon, Rice
-
Cooking:
Raw
甘海老&白身魚漬け丼
Fresh Sweet Shrimp &White Fish Bowl
Fresh sweet shrimp, white fish and egg yolk. It comes with small salad and miso soup.
-
Ingredients:
Sweet shrimp, White flesh fish, Egg yolk, Daikon radish sprouts, White sesame, Rice
-
Cooking:
Raw
まぐろ納豆バクダン丼
Tuna & Natto Bowl
Wild bluefin tuna has a richer taste and flavor than natto. It is so delicious that you can not stop eating. Try this special sushi called BAKUDAN in Japanese. It comes with small salad and miso soup.
-
Ingredients:
Pacific bluefin tuna, Akami (red part tuna), Natto, Egg yolk, Scallion/Green onion, Rice
-
Cooking:
Raw
特選ばらちらし
Assortment of Raw Fish Bowl
Minced tuna, fresh sweet shrimp, white fish, salmon, gizzard shad, salmon roe, boiled sea eel, raw young sardines, egg omelet and shiitake mushroom. It comes with small salad and miso soup.
-
Ingredients:
Tuna, Sweet shrimp, White flesh fish, Salmon, Dotted gizzard shad, Salmon roe, Conger eel, Whitebait, Hen's egg, Shiitake, Rice
-
Cooking:
Raw
豪華 三色丼
Fresh Salmon, Crab & Minced Tuna Bowl
Fresh salmon, snow crab, minced tuna with green onion. It comes with small salad and miso soup.
-
Ingredients:
Salmon, Snow crab, Tuna, Scallion/Green onion, Rice
-
Cooking:
Raw
最強天然本まぐろ丼
Wild Tuna & Fatty Tuna Bowl
Bluefin tuna, bluefin fatty tuna, bluefin fattiest tuna, minced tuna with green onion. It comes with small salad and miso soup.
-
Ingredients:
Pacific bluefin tuna, O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Akami (red part tuna), Rice
-
Cooking:
Raw
いくら&サーモンユッケ丼
Salmon Roe & Salmon Yukhoe Bowl
Luxurious combination of melt-in-the mouth texture of salmon roe and thick-sliced salmon. It comes with small salad and miso soup.
-
Ingredients:
Salmon roe, Salmon, Egg yolk, Scallion/Green onion, Rice
-
Cooking:
Raw
炙りサーモン&アボカドタルタル丼
Broiled Salmon & Avocado Tartar Bowl
Dynamic salmon bowl with peppery tartar sauce. Avocado, flying fish roe and egg yolk give accent to the dish. It comes with small salad and miso soup.
-
Ingredients:
Salmon, Avocado, Flying fish roe, Egg yolk, Rice
-
Cooking:
Seared
天然本まぐろ刺身盛り合わせ
Assorted Wild Bluefin Tuna Sashimi
Please enjoy the wild caught tuna carefully selected by Itamae Sushi. You can find the wonderful taste that only the wild fish has.
-
Ingredients:
Pacific bluefin tuna
-
Cooking:
Raw
天然本まぐろとアボカドタルタル
Wild Bluefin Tuna And Avocado Tartar
No.1 dish for ladies. Have a delightful bite of this heavenly combination of avocado and tuna.
-
Ingredients:
Pacific bluefin tuna, Avocado, Egg yolk
-
Flavor:
Tartar sauce
-
Cooking:
Raw
天然本まぐろ生春巻き
Spring Roll With Wild Bluefin Tuna
Popular fresh spring rolls with tuna, topped with generous amount of minced tuna.
-
Ingredients:
Pacific bluefin tuna, Spring roll wrapper, Daikon radish sprouts
-
Cooking:
Raw
秘伝のたれ 天然本まぐろユッケ
Chopped Wild Bluefin Tuna Seasoned With Korean Sauce
Aged stock made with our secret recipe. Mix green onions and eggs for the greatest outcome.
-
Ingredients:
Pacific bluefin tuna, Egg yolk, Scallion/Green onion, Nori
-
Cooking:
Raw
天然本まぐろ串焼き
Wild Bluefin Tuna Skewer
Skewer of juicy and tender fatty Bluefin tuna.
-
Ingredients:
Pacific bluefin tuna, Chu-toro (fatty tuna)
-
Cooking:
Bake/Roast
天然本まぐろ串カツ(2本)
Deep-Fried Skewers of Wild-caught Tuna (set of 2)
A special dish with highly rare tuna head meat.
-
Ingredients:
Pacific bluefin tuna
-
Cooking:
Deep-fry
納豆巻き
Natto Soybean (Vegetarian)
-
Ingredients:
Natto, Nori, Rice
-
Cooking:
Roll
梅きゅう巻き
Plum And Cucumber(Vegetarian)
-
Ingredients:
Ume (Japanese apricot), Cucumber, Nori, Rice
-
Cooking:
Roll
お新香巻き
Japanese Pickle(Vegetarian)
-
Ingredients:
Pickled daikon, Nori, Rice
-
Cooking:
Roll
かんぴょう巻き
Seasoned Gourd (Vegetarian)
-
Ingredients:
Dried gourd shavings, Nori, Rice
-
Cooking:
Roll
もろきゅう巻き
Cucumber(Vegetarian)
-
Ingredients:
Cucumber, Nori, Rice
-
Cooking:
Roll
穴きゅう巻き
Sea Eel And Cucumber
-
Ingredients:
Conger eel, Cucumber, Nori, Rice
-
Cooking:
Roll
-
Ingredients:
Tuna, Japanese leek, Nori, Rice
-
Cooking:
Roll
とろたく巻き
Minced Tuna With Japanese Pickled Radish
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Fatty tuna, Pickled daikon, Nori, Rice
-
Cooking:
Roll
筋子(すじこ)きゅう巻き
Salted Salmon Roe and Cucumber
-
Ingredients:
Salted salmon roe, Cucumber, Nori, Rice
-
Cooking:
Roll
天然本まぐろ鉄火巻き
Wild Bluefin Tuna
-
Ingredients:
Pacific bluefin tuna, Akami (red part tuna), Nori, Rice
-
Cooking:
Roll
季節の江戸前おぼろ昆布巻き
Seasonal Edo-style Sushi Roll with Thinly Sliced Kelp
The inside ingredients change with the seasons.
-
Ingredients:
Oboro kelp, Rice
-
Cooking:
Roll
カリフォルニアロール(3ヶ)
California Roll 3 pieces
Best of the Best. Our No.1.
-
Ingredients:
Avocado, Flying fish roe, Rice
-
Cooking:
Roll
スパイシーツナロール(3ヶ)
Spicy Tuna Roll 3 pieces
Love the tangy combination of tuna and pepper.
-
Ingredients:
Tuna, Flying fish roe, Daikon radish sprouts, Rice
-
Flavor:
Pepper
-
Cooking:
Roll
サーモン&いくらロール(3ヶ)
Salmon & Salmon Roe Roll 3 pieces
A gorgeous sushi roll with salmon and salmon roe, which are very popular ingredients for sushi.
-
Ingredients:
Salmon, Salmon roe
-
Cooking:
Roll
板前特製サバ棒寿司~昆布乗せ~
Broiled Mackerel Sushi with sweet kelp
Aromatic, lightly-broiled thick mackerel.
-
Ingredients:
Mackerel, Konbu kelp, Rice
-
Flavor:
Vinegar, Salt
-
Cooking:
Roll
板前海鮮太巻き
Itamae Seafood Rolled Sushi
Minced tuna, squid, shrimp, salmon roe, boiled sea eel, salmon, tobikko(flying fish roe), cucumber, seasoned gourd, pickled radish and green shiso leaf (Japanese basil).
-
Ingredients:
Tuna, Squid, Shrimp, Salmon roe, Conger eel, Salmon, Flying fish roe, Cucumber, Dried gourd shavings, Pickled daikon, Perilla, Rice
-
Cooking:
Roll
極上ばらちらし弁当
Super Rich Assortment of Raw Fish Bento (Box sushi)
Fresh bluefin fatty tuna, fresh sea urchin, prawn, raw young sardines, boiled sea eel, salmon roe, gizzard shad, minced tuna, salmon, sea bream and fresh sweet shrimp.
-
Ingredients:
Pacific bluefin tuna, Sea urchin, Japanese tiger prawn, Whitebait, Conger eel, Salmon roe, Dotted gizzard shad, Salmon, Sea bream, Sweet shrimp, White sesame, Perilla, Rice
-
Cooking:
Raw
極上漬け天然本まぐろちらし弁当
Super Rich Assortment of Seasoned Wild Bluefin Tuna Bento (Box sushi)
Fresh bluefin tuna, fatty tuna, broiled fattiest tuna, minced tuna.
-
Ingredients:
Pacific bluefin tuna, O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Akami (red part tuna), White sesame, Rice
-
Cooking:
Raw
板前特選 豪快刺身5種盛り
Itamae Specialty Assorted Sashimi (5 kinds/1-2 servings)
It comes with fresh bluefin tuna and seasonal white fish sashimi. This assorted sashimi gives you the best bang for your buck. Do not miss.
-
Ingredients:
Pacific bluefin tuna, White flesh fish
-
Cooking:
Raw
天然本まぐろ 赤身刺身(4切)
Fresh Wild Bluefin Tuna Sashimi (set of 4 slices)
Try bluefin tuna. It's the best Itamae Sushi appetizer.
-
Ingredients:
Pacific bluefin tuna, Akami (red part tuna)
-
Cooking:
Raw
天然本まぐろ 中とろ刺身(4切)
Fresh Wild Bluefin Fatty Tuna Sashimi (set of 4 slices)
Enjoy delicious fatty tuna. It melts like butter in your mouth.
-
Ingredients:
Pacific bluefin tuna, Chu-toro (fatty tuna)
-
Cooking:
Raw
天然本まぐろ 大とろ刺身(4切)
Fresh Wild Bluefin Fattiest Tuna Sashimi (set of 4 slices)
Super fatty tuna, Itamae Sushi specialty is so tasty.
-
Ingredients:
Pacific bluefin tuna, O-toro (extra-fatty tuna)
-
Cooking:
Raw
サーモン刺身(4切)
Salmon Sashimi (set of 4 slices)
Enjoy salmon sashimi, a popular appetizer.
-
Ingredients:
Salmon
-
Cooking:
Raw
子持ち昆布刺身(4切)
Herring Roe On Kelp Sashimi (set of 4 slices)
Enjoy the popping texture.
貝盛り(3種)
3 Kinds of Shellfish Sashimi
Ark Shell, Whelk Shell, Fresh Scallop. 2 pieces each.
-
Ingredients:
Ark shell, Whelk, Scallop
-
Cooking:
Raw
光物盛り(3種)
3 Kinds of Silver-Skinned Fish Sashimi
Mackerel, Gizzard Shad, Horse mackerel. 2 pieces each.
-
Ingredients:
Mackerel, Dotted gizzard shad, Horse mackerel
-
Cooking:
Raw
羽立の箱うに (数量限定商品)
Fresh Sea Urchin from Hadate (limited quantity)
Carefully selected by our chef, the fresh sea urchin from Hokkaido is served in a wooden box. Sea urchin wrapped in seaweed is a perfect snack for drinks.
-
Ingredients:
Sea urchin
-
Cooking:
Raw
特製つまみ玉子焼き
Egg Omelet Special Appetizer
Itamae special egg omelet with mildly sweet tast.
-
Ingredients:
Hen's egg, Grated daikon radish
-
Cooking:
Bake/Roast
Seasonal vegetable pickles carefully pickled with molted rice and sugar. It goes well with any alcoholic drinks.
-
Ingredients:
Daikon radish, Vegetable
-
Cooking:
Pickle
肉厚カレイの西京焼き
Flounder With Saikyo Soybean Paste
Finished off with the savory Saikyo miso.
-
Ingredients:
Flounder, Grated daikon radish
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
銀ダラ西京焼き
Grilled Miso-Marinated Black Cod
Our grilled black cod, which is known as "king of white fish," is fluffy and delicious with rich fat.
-
Ingredients:
Cod, Grated daikon radish
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
寿司屋が作ったフィッシュ&チップス
Sushi Restaurant's Fish & Chips
Because we are a sushi restaurant, we arranged fish & chips, which is a popular dish overseas, using swordfish.
-
Ingredients:
Billfish, Potato
-
Flavor:
Tartar sauce, Blended vinegar
-
Cooking:
Deep-fry
板前 海の幸サラダ~特製すりおろし野菜ドレッシング~
Harvest Salad -From the Sea- with Our Special Grated Vegetable Dressing
Lavish seafood salad with anchovies dressing.
-
Ingredients:
Seafood, Vegetable
-
Flavor:
Anchovy sauce
-
Cooking:
Raw
板前 豪快海鮮ばくだん
Itamae Rich Seafood Appetizer Bakudan
Minced tuna, salmon, snow crab, flying-fish roe, egg, fresh octopus, natto soybean and sweet shrimp. Enjoy the rich seafood appetizer.
-
Ingredients:
Pacific bluefin tuna, Salmon, Snow crab, Flying fish roe, Hen's egg, Octopus, Natto, Sweet shrimp
-
Cooking:
Raw
天麩羅の盛り合わせ
Assorted Tempura
Assorted crispy tempura with shrimps, cuttlefish tentacles(squid), herring roe on kelp and vegetables.
-
Ingredients:
Shrimp, Squid tentacles, Herring eggs over kelp, Vegetable, Grated daikon radish
-
Cooking:
Deep-fry
たっぷりあさり茶碗蒸し
Asari Clam Egg Pudding
A generous amount of asari clams. Enjoy the ingredients and aroma with this seafood egg pudding.
-
Ingredients:
Manila clam, Hen's egg
-
Flavor:
Dashi
-
Cooking:
Steam
たらば蟹茶碗蒸し
Red King Crab Egg Pudding
A luxurious steamed egg custard with plenty of red king crab.
-
Ingredients:
Red king crab, Hen's egg
-
Flavor:
Dashi
-
Cooking:
Steam
あわび茶碗蒸し
Abalone Egg Pudding
Luxuriously topped with soft steamed abalone. The quality is just same as that at a high-end restaurant.
-
Ingredients:
Abalone, Hen's egg
-
Flavor:
Dashi
-
Cooking:
Steam
2年熟成じゃがいもバター塩辛
2-year Fermented Potato with Fish Innards and Butter
Enjoy the perfect combination of salted fish innards and potato. It's a wonderful aperitif.
-
Ingredients:
Potato, Salted fish guts, Flying fish roe, Scallion/Green onion
-
Cooking:
Ripen
サーモンハラス串焼き
Fatty Salmon Belly Skewer
We use fatty salmon.
-
Ingredients:
Fatty salmon belly, Grated daikon radish
-
Cooking:
Skewer roasting
Enjoy the juicy flavor of salmon as tempura.
-
Ingredients:
Salmon
-
Flavor:
Grated daikon radish
-
Cooking:
Deep-fry
いかゲソの天麩羅
Squid Tentacles Tempura
Its chewy texture is addicitive.
-
Ingredients:
Squid tentacles
-
Flavor:
Grated daikon radish
-
Cooking:
Deep-fry
Special big shrimp tempura with plump texture.
-
Ingredients:
Shrimp
-
Flavor:
Grated daikon radish
-
Cooking:
Deep-fry
Special miso soup with aromatic shrimp flavor.
-
Ingredients:
Shrimp, Daikon radish sprouts, Scallion/Green onion
-
Flavor:
Miso
江戸前しじみの赤だし
Waterclam With Dark Miso
Rich, red miso soup with locally caught fresh water clams.
-
Ingredients:
Corbicula, Scallion/Green onion
-
Flavor:
Red miso
あら汁(あおさ)
Arajiru with Seaweed
The rich fish flavor and aroma of the ocean will fill your mouth and make the sushi even more appealing.
-
Ingredients:
Sea lettuce, Sawedged Perch
-
Flavor:
Miso
すし屋のわかめうどんレギュラーサイズ
Sushi Restaurant's Udon Noodles with Wakame Seaweed
To finish off your meal, how about udon noodles with our savory dashi soup
-
Ingredients:
Udon, Wakame, Kamaboko (boiled fish paste), Scallion/Green onion
すし屋のわかめうどんハーフサイズ
Sushi Restaurant's Udon Noodles with Wakame Seaweed (half serving)
-
Ingredients:
Udon, Wakame, Scallion/Green onion
-
Cooking:
Boil
出来立てあったか わらび餅
Homemade Bracken Cake -Warabimochi-
Carefully made upon order. This is probably the most tender bracken-starch dumplings you've ever had. (It will take a little time before serving.)
-
Ingredients:
Bracken starch
-
Flavor:
Soybean flour, Sugar, Brown sugar syrup
-
Cooking:
Chill, Harden/Congeal
あったか小豆のバニラアイスもなか
Vanilla Ice Cream with Boiled Sweet Beans and Wafers
Vanilla ice cream is really good with hot boiled sweet beans. The chewy taste is so good. Enjoy eating this dessert with the ice cream and the beans sandwiched between special crispy wafers.
-
Ingredients:
Vanilla ice cream, Red beans, Monaka (wafer cake with filling)
プレミアムバニラアイス
Special Vanilla Ice Cream
Vanilla ice cream with creamy texture and rich flavor.
-
Ingredients:
Vanilla ice cream
Dessert with a gentle sweetness.
-
Ingredients:
Rice flour for dumplings, Red beans
-
Flavor:
Sugar
-
Cooking:
Simmer
白玉ぜんざい バニラアイス添え
Shiratama Zenzai served with Vanilla Ice Cream
Popular dessert.
-
Ingredients:
Red beans, Rice flour for dumplings, Vanilla ice cream
-
Flavor:
Sugar
-
Cooking:
Simmer
お子様 サッカーボール
Kids' Menu Soccer Ball
お子様 お重
Kids' Menu Meal Box
お子様 プレート Kids' Menu Meal Plate
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)