選べる海鮮2点盛 下記よりお選び下さい。
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
車エビ
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
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Ingredients:
Squid
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Cooking:
Bake/Roast
ハマグリ
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables cooked in garlic oil.
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Ingredients:
Garlic
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Flavor:
Sesame oil
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Cooking:
Foil grilled
エリンギバター
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
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Ingredients:
King oyster mushroom
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Flavor:
Butter
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Cooking:
Bake/Roast
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Sesame oil
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Cooking:
Foil grilled
さつまいもバター
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
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Flavor:
Sesame oil
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Cooking:
Foil grilled
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Cooking:
Boil
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Rice, Hen's egg, Processed vegetable
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Cooking:
Cover/Add
わかめスープ
Wakame seaweed soup
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Ingredients:
Seaweed
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)