たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
-
Ingredients:
Octopus, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
Monja'-style thin pancake topped with pork meat.
-
Ingredients:
Cabbage, Hen's egg, Pork, Japanese yam, Wheat flour
-
Flavor:
Okonomiyaki sauce
-
Cooking:
Bake/Roast, Teppanyaki
トマトチーズ
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
-
Ingredients:
Tomato, Cheese
-
Flavor:
Salt, Pepper, Basil
-
Cooking:
Bake/Roast, Teppanyaki
シーフードスペシャル玉
Seafood okonomiyaki
Recommend
Take-out Available
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
-
Ingredients:
Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
ポン吉スペシャル玉
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
-
Ingredients:
Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp, Mushroom, Scallop, Scallion/Green onion
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
豚エビイカ玉
Pork and shrimp okonomiyaki
Pork, shrimp and other ingredients added to batter made with flour and grilled on an iron hot plate.
-
Ingredients:
Pork belly, Cabbage, Hen's egg, Wheat flour, Shrimp, Squid
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
-
Ingredients:
Cabbage, Soft flour, Pork belly, Shishito pepper
-
Cooking:
Teppanyaki, Bake/Roast
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)