お好み焼き ポン吉 本店

Ponkichi Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Monjayaki,Okonomiyaki,Okonomiyaki / Konamono Other
  • Dinner 1,800 JPY
  • 045-262-8810 (+81-45-262-8810)
  • Dinner: 17:30 - 5:00, the following day(L.O.4:30)
  • Isezakicho / Chojamachi(Kanagawa)
    JR Negishi Line Kannai Station 5-minute walk

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Takoyaki (octopus balls)
たこ焼き

Takoyaki (octopus balls)

Take-out Available

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

豚お好み焼き

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Cabbage, Hen's egg, Pork, Japanese yam, Wheat flour
  • Flavor: Okonomiyaki sauce
  • Cooking: Bake/Roast, Teppanyaki

tax included

トマトチーズ

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Flavor: Salt, Pepper, Basil
  • Cooking: Bake/Roast, Teppanyaki

tax included

シーフードスペシャル玉

Seafood okonomiyaki

Recommend
Take-out Available

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ポン吉スペシャル玉

Mixed okonomiyaki

Take-out Available

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp, Mushroom, Scallop, Scallion/Green onion
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚エビイカ玉

Pork and shrimp okonomiyaki

Recommend

Pork, shrimp and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Wheat flour, Shrimp, Squid
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

閻魔もんじゃ

Monja

Recommend

Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour, Pork belly, Shishito pepper
  • Cooking: Teppanyaki, Bake/Roast

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

やきそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 5:00, the following day(L.O.4:30)

Close

Open everyday

Average price

Dinner: 1,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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