Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Stir-fried potato and garlic
A dish of potatoes first semi-boiled, then stir-fried with garlic slices.
- Ingredients: Potato
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
tax included
Stir-fried spinach and garlic
A dish of spinach stir-fried together with garlic.
- Ingredients: Spinach, Garlic
- Cooking: Stir-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Stir-fried garlic scapes
Garlic scapes stir-fried with a small amount of oil.
- Ingredients: Garlic scape
- Cooking: Bake/Roast
tax included
Stewed ground meat-stuffed eggplant
Ground meat is sandwiched between pieces of eggplant and stewed.
- Ingredients: Ground meat, Eggplant
- Cooking: Simmer
tax included
Stir-fried eggplant and pork
Eggplant and pork are seasoned and stir-fried.
- Ingredients: Pork, Eggplant
- Cooking: Stir-fry
tax included
Vegetables with black vinegar sauce based ankake sauce
Bite-sized cut vegetable covered in a sweet, black vinegar-based starch sauce.
- Ingredients: Vegetable
- Flavor: Black vinegar
- Cooking: Cover/Add, Cut
tax included
Stir-fried beef simmered in soy sauce
Beef stir-fried with oil and stewed in dashi soup stock with soy sauce.
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Meat and Eggplant Miso Stir-fry
A dish of meat and eggplant flavored with miso and stir-fried together.
- Flavor: Miso
- Cooking: Stir-fry
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Cooking: Stir-fry
tax included
Stewed dried shell ligaments and Chinese cabbage
Dried shell ligaments are rehydrated and stewed with Chinese cabbage and condiments.
- Ingredients: Shell ligament
- Cooking: Simmer
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Gomoku shark fin soup
Soup thickened with potato starch, with ingredients such as meat, seafood, vegetables, and shark fin that are stewed together and seasoned.
- Ingredients: Potato starch
- Cooking: Simmer
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
- Flavor: Vinegar
- Cooking: Simmer
tax included
Seafood soup
- Cooking: Simmer
tax included
Seafood soup
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Corn soup
- Ingredients: Corn
- Cooking: Simmer
tax included
Chinese steamed bun
- Cooking: Steam
tax included
Meat bun
Ground meat filled in dough and steamed.
- Ingredients: Ground pork, Bamboo shoot, Wheat flour
- Cooking: Steam
tax included
Shark fin gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.
- Ingredients: Shark fin, Dumpling wrappers
- Cooking: Steam
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Coconut dumpling
- Ingredients: Coconut
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Daikon radish cake
Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Garlic chive gyoza
Grilled dumplings filled with ground meat and garlic chives, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Jelly
- Ingredients: Gelatin
- Cooking: Harden/Congeal
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Crab ankake fried rice
A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry, With sticky sauce
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: Stir-fry, With sticky sauce
tax included
Fried rice with simmered cubed meat
A dish of rice mixed with simmered cubed meat and eggs, etc., stir-fried together.
- Ingredients: Pork belly, Rice
- Cooking: Stir-fry
tax included
Tianjin rice
Rice topped with seasoned fried egg. Topped with "ankake" sauce.
- Ingredients: Rice, Hen's egg
- Cooking: With sticky sauce
tax included
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
- Ingredients: Pork belly, Rice
- Cooking: Simmer
tax included
Chop suey rice bowl
Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce.
- Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
- Cooking: Stir-fry, Bake/Roast
tax included
Stir-fried gomoku vegetables
- Cooking: Stir-fry
tax included
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
- Ingredients: Pork belly, Rice
- Cooking: Simmer
tax included
Spicy tofu rice bowl
- Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice
- Cooking: Simmer
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice
- Cooking: Simmer
tax included
Seafood porridge
Rice and seafood boiled with extra water to achieve a soft texture.
- Ingredients: Squid, Octopus, Rice, Shrimp, Crab
- Flavor: Chinese soup stock powder, Pepper
- Cooking: Simmer
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Gomoku soba noodles
Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.
- Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
- Cooking: Boil
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
- Cooking: Boil, Stew
tax included
Soy sauce chashu noodles
Noodles added to a soy sauce-based soup, then topped with chashu.
- Ingredients: Roasted pork, Chinese noodles
- Flavor: Soy sauce
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
- Cooking: Boil, Stew
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Vinegar, Spices
- Cooking: Simmer
tax included
Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Stir-fried rice vermicelli
Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.
- Ingredients: Rice vermicelli
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Fried rice vermicelli
Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.
- Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
- Cooking: Bake/Roast
tax included
Ramen noodles with dipping dandan sauce
Noodles eaten dipped in a Chilled Sichuan-style soup such as flavored with chili oil, Chinese sesame paste etc.
- Ingredients: Chinese noodles
- Flavor: Chinese sesame paste, Chili oil
- Cooking: Boil
tax included
Chilled Chinese noodles
Chilled Chinese noodles topped with thinly-sliced ham, cucumbers, and shredded omelet; topped with sauce.
- Ingredients: Cucumber, Tomato, Hen's egg, Ham, Chinese noodles
- Cooking: Boil
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Stir-fried bean-starch vermicelli with squid
- Ingredients: Bean-starch vermicelli
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles with spicy mabo sauce
Tofu and ground meat stir-fried and cooked in a spicy broth. Thickened with potato starch mixed with water, and served on top of noodles.
- Ingredients: Pork, Japanese mustard spinach, Carrot, Garlic, Yakisoba
- Flavor: Chinese chili bean sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)