Detailed Course Contents
13,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 7 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Pre-appetizer dish
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
|---|
Appetizer
Other potages and soups
| Cooking | Simmer |
|---|
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Penne
| Menu Info | Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne." |
|---|---|
| Ingredients | Penne |
| Cooking | Boil |
Fish cuisine
Meat cuisine
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)