Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Cooking: Bake/Roast
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Shellfish steamed with white wine
Shellfish seasoned with condiments and steamed together with white wine.
- Ingredients: Shellfish
- Flavor: White wine
- Cooking: Steam
tax included
Grilled pork steak
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Seafood Linguine
A dish of flat, rounded pasta called linguine with seafood in pasta sauce.
- Ingredients: Linguine
- Cooking: Mix/Blend, Boil
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Linguine
Dish prepared using flat pasta called "linguine."
- Ingredients: Linguine
- Cooking: Boil
tax included
Penne
Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne."
- Ingredients: Penne
- Cooking: Boil
tax included
Carbonara with truffle
Pasta mixed with a sauce made from truffles, stir-fried bacon, egg, cheese, etc.
- Ingredients: Truffle, Hen's egg, Bacon, Spaghetti, Cheese
- Cooking: Stir-fry
tax included
Porcini risotto
Butter stir-fried rice simmered in wine and soup, then mixed with cooked porcini mushrooms.
- Ingredients: Porcino, Rice
- Cooking: Simmer
tax included
Cooked whole lobster
A dish prepared by cooking a lobster whole.
- Ingredients: Lobster
- Cooking: Bake/Roast
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Tomato, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Other cutlets
- Cooking: Deep-fry
tax included
Grilled locally raised chicken steak
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
L-bone steak
L-shaped bone-in sirloin is thickly sliced and grilled.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)