豚しゃぶしゃぶ・炭火焼 座和めき 浜松町

ZAWAMEKI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sushi / Seafood (Other)
  • Lunch 1,080 JPY Dinner 4,500 JPY
  • 03-6809-2607 (+81-3-6809-2607)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station North Exit 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鯛兜炭火焼

Grilled fish head

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax excluded

宮城県小名浜港産直 特大キンキ一夜干し

Kichiji rockfish

Grilled rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax excluded

特大カマ炭火焼

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

宮城県産 金華サバ 炭火焼

Seared mackerel

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax excluded

宮城県 小名浜伴助のトロホッケ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

石川県産 小木港イカ一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

千葉県銚子漁港産直 穴子白焼き

Shirayaki (plain broil)

A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

なま肉厚エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

豚トロ串焼き

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

豚タン串

Other Yakitori / skewers

  • Ingredients: Pork tongue
  • Cooking: Bake/Roast

tax excluded

佐賀県 佐賀牛炭火焼

Charcoal grilled meat

  • Ingredients: Saga beef
  • Cooking: Bake/Roast

tax excluded

岩手県 短角牛たたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef: others
  • Cooking: Dress

tax excluded

京都ポークソーセージ盛り合わせ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

山形牛炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Yamagata beef
  • Cooking: Bake/Roast

tax excluded

岩泉短角牛たたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef: others
  • Cooking: Dress

tax excluded

本日のお勧めの野菜焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

ホワイトアスパラ (2本)

Grilled / sauteed vegetables

  • Ingredients: White asparagus
  • Cooking: Bake/Roast

tax excluded

極太アスパラ炭火焼(2本)

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax excluded

新筍炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Bamboo shoot
  • Cooking: Bake/Roast

tax excluded

自然薯炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Wild yam
  • Cooking: Bake/Roast

tax excluded

泥つき長葱一本焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax excluded

長茄子一本焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax excluded

栃尾揚げ納豆挟み焼き

Other stir-fried / grilled food

  • Ingredients: Natto (fermented soybeans)
  • Cooking: Deep-fry, Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,080 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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