Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Monkfish, Cod
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Seafood Sundubu
Soup with tofu and seafood seasoned with spices and stewed.
- Ingredients: Seasonal fish, Seasonal shellfish
- Flavor: Spices, Red pepper
- Cooking: Stew
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Oyster sundubu hotpot (sundubu-jjigae)
Soup with tofu, oysters, and other ingredients, seasoned with spices and stewed.
- Ingredients: Oyster, Tofu
- Flavor: Spices
- Cooking: Simmer
tax included
angler Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Monkfish, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Korea Gyoza hotpot
Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Wagyu beef, Ground pork, Dumpling wrappers
- Flavor: Dashi, Spicy miso
- Cooking: Simmer
tax included
Appetizer
Assorted appetizer of the day, 5 kinds
Platter of 5 kinds of appetizers of the day that changes daily.
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Seasonal vegetable kimchi
Different kimchi are available depending on the season.
- Flavor: Red pepper
- Cooking: Pickle
tax included
seasonal vegetables Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Flavor: Miso
- Cooking: Pickle
tax included
Shellfish chomchim
- Ingredients: Whelk
- Flavor: Gochujang
- Cooking: Dress
tax included
Abalone Chom Chim
- Ingredients: Abalone
- Flavor: Gochujang
- Cooking: Dress
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared wild yam Korean seaweed wraps
Seaweed wrapped around tuna paste mixed with chopped green onions.
- Ingredients: Wild yam, Gim
- Cooking: Roll
tax included
possum kimchi
- Ingredients: Kimchi, Seafood
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Vaudeville tofu Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
- Ingredients: Kimchi, Tofu
- Cooking: Chill
tax included
Assorted seasonal vegetables kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Garlic, Seasonal vegetables
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted seasonal vegetables namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
seasonal Organic vegetable salad
- Cooking: Mix/Blend
tax included
Organic vegetables Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Main dish
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
tankaku beef lean Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
- Ingredients: Beef lean meat, Green pepper, Ginger, Onion, Garlic
- Cooking: Bake/Roast
tax included
tankaku beef lean Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef lean meat, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Seasonal shellfish Spicy rock salt Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Shellfish, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Rock salt, Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
organic watercress Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken, Watercress
- Cooking: Deep-fry
tax included
Yangnyeom angler
A dish of angler in a spicy sauce prepared from red peppers, garlic, ginger, etc. (Yangnyeom).
- Ingredients: Red pepper, Ginger, Garlic, Monkfish, Watercress
- Cooking: Pickle
tax included
Pajeon with Kujo green onion
A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Kujo leek, Wheat flour
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood kimchi pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Kimchi
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi pajeon
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Leek and clams pajeon
A Korean dish of batter prepared from wheat flour dissolved in water, with minced leek and clams placed and grilled flat like pancakes.
- Ingredients: Garlic chives, Wheat flour, Manila clam
- Cooking: Bake/Roast
tax included
Japanese yam disk-shaped grilled
- Ingredients: Wild yam, Wheat flour
- Cooking: Bake/Roast
tax included
Gyeran jjim
Various minced food ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Scallion/Green onion/Leek, Hen's egg
- Cooking: Steam
tax included
Korean bamboo steamer gyoza
Steamed dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
- Ingredients: Rice, Mochi (rice cake), Cheese
tax included
Stir-fried SPRpork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Korean Gyoza soup
Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.
- Ingredients: Ground meat, Wheat flour
- Cooking: Boil
tax included
Sashimi
Olive flounder sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw olive flounder meat arranged with the head and tail.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Rice dish
Dish prepared with rice.
ginseng chicken soup Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Abalone porridge
A dish of rice and abalone boiled in a large amount of water until soft.
- Ingredients: Abalone, Rice
- Cooking: Simmer
tax included
korean style Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles
- Cooking: Boil
tax included
pork Kimchi Jjigae pot udon
Kimchi, meat, seafood, udon, and other food ingredients stewed together in broth in a pot.
- Ingredients: Shellfish, Kimchi, Udon
- Flavor: Dashi
- Cooking: Stew
tax included
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
bulgogi gimbap
- Ingredients: Rice, Wagyu beef, Nori
- Cooking: Roll
tax included
Dessert
basque cheesecake (with one coffee)
tax included
organic vegetable ice cream(with one coffee)
tax included
basque cheesecake (with one coffee)
tax included
organic vegetable ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)