貝の刺身盛り合わせ
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
牡蠣のくわ焼きローストビーフ巻き 雲丹のせ
Sea urchin on beef
Sea urchin served on beef, eaten with wasabi dissolved in soy sauce.
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Ingredients:
Beef, Sea urchin, Oyster
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Cooking:
Raw
お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
活ホッキ貝 ウニ焼
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
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Ingredients:
Sakhalin surf clam, Sea urchin
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Cooking:
Bake/Roast
ラムの西京焼
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Lamb
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
焼き三浦の地野菜 カニみそチーズフォンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese, Crab miso paste, Vegetable
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Cooking:
Simmer
新鮮 三浦やさいのサラダ
Fresh vegetable salad
いぶりがっこチーズ
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Cheese
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Cooking:
Pickle
カキの燻製 オイル漬け
Smoked oysters marinated with oil
A dish of oysters seasoned by exposure to smoke emitted when wood is heated to high temperatures, then marinated in olive oil.
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Ingredients:
Oyster
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Flavor:
Olive oil
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Cooking:
Pickle, Smoke
蛤とムール貝のあおさバター蒸し
Common orient clams and mussels steamed with sake
Common orient clams and mussels flavored with condiments and steamed with sake.
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Ingredients:
Common orient clam, Mussel, Sea lettuce
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Flavor:
Cooking sake
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Cooking:
Steam
小柱のクリームコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk, Chinese mactra
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
浅利の出し巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Manila clam
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Cooking:
Bake/Roast
蛤と生姜の土鍋ごはん
Orient clams takikomi gohan (mixed rice)
Food ingredients such as rice and clams, etc., cooked together in a small pot.
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Ingredients:
Common orient clam, Rice, Ginger
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Cooking:
Steam
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Ingredients:
Ark shell
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Cooking:
Raw
Raw whelk dipped in soy sauce, etc.
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Ingredients:
Whelk
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Cooking:
Raw
ホッキ貝刺
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
Raw geoduck served with soy sauce.
のどぐろ一夜干し
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
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Ingredients:
Rosy seabass
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Cooking:
Dry, Bake/Roast
焼き地蛤
Grilled common orient clams
Common orient clams grilled inside the shell.
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
Soup made by simmering corbicula and other ingredients in seasoned dashi broth.
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Ingredients:
Corbicula
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)