産地直送鮮魚×接待個室 貝と炭火焼と日本酒-撓たわわ-横浜西口

Tawawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter),Sashimi (Raw Sliced Fish)
  • Dinner 6,000 JPY
  • 045-290-0141 (+81-45-290-0141)
  • Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station West Exit 2-minute walk

Free & Instant Reservation

貝の刺身盛り合わせ

Assorted shellfish sashimi

Recommend

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

牡蠣のくわ焼きローストビーフ巻き 雲丹のせ

Sea urchin on beef

Recommend

Sea urchin served on beef, eaten with wasabi dissolved in soy sauce.

  • Ingredients: Beef, Sea urchin, Oyster
  • Cooking: Raw

tax included

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

活ホッキ貝 ウニ焼

Grilled live sakhalin surf clams

Recommend

Live sakhalin surf clams grilled in the shell.

  • Ingredients: Sakhalin surf clam, Sea urchin
  • Cooking: Bake/Roast

tax included

ラムの西京焼

Saikyo yaki (Grilled food with Saikyo miso)

Recommend

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Lamb
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

焼き三浦の地野菜 カニみそチーズフォンデュ

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese, Crab miso paste, Vegetable
  • Cooking: Simmer

tax included

新鮮 三浦やさいのサラダ

Fresh vegetable salad

Recommend
  • Cooking: Mix/Blend

tax included

いぶりがっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

Recommend

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Cheese
  • Cooking: Pickle

tax included

カキの燻製 オイル漬け

Smoked oysters marinated with oil

Recommend

A dish of oysters seasoned by exposure to smoke emitted when wood is heated to high temperatures, then marinated in olive oil.

  • Ingredients: Oyster
  • Flavor: Olive oil
  • Cooking: Pickle, Smoke

tax included

蛤とムール貝のあおさバター蒸し

Common orient clams and mussels steamed with sake

Recommend

Common orient clams and mussels flavored with condiments and steamed with sake.

  • Ingredients: Common orient clam, Mussel, Sea lettuce
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

小柱のクリームコロッケ

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk, Chinese mactra
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

浅利の出し巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Manila clam
  • Cooking: Bake/Roast

tax included

蛤と生姜の土鍋ごはん

Orient clams takikomi gohan (mixed rice)

Recommend

Food ingredients such as rice and clams, etc., cooked together in a small pot.

  • Ingredients: Common orient clam, Rice, Ginger
  • Cooking: Steam

tax included

赤貝刺

Ark shell sashimi

Recommend
  • Ingredients: Ark shell
  • Cooking: Raw

tax included

ツブ貝刺

Whelk sashimi

Recommend

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

ホッキ貝刺

Sakhalin surf clam sashimi

Recommend

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

白ミル貝刺

Geoduck sashimi

Recommend

Raw geoduck served with soy sauce.

tax included

のどぐろ一夜干し

Lightly-dried rosy seabass

Recommend

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax included

焼き地蛤

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

しじみ汁

Corbicula soup

Recommend

Soup made by simmering corbicula and other ingredients in seasoned dashi broth.

  • Ingredients: Corbicula
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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