Menu Recommendations
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Sea urchin on beef
Sea urchin served on beef, eaten with wasabi dissolved in soy sauce.
- Ingredients: Beef, Sea urchin, Oyster
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam, Sea urchin
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Lamb
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Crab miso paste, Vegetable
- Cooking: Simmer
tax included
Fresh vegetable salad
- Cooking: Mix/Blend
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Cheese
- Cooking: Pickle
tax included
Smoked oysters marinated with oil
A dish of oysters seasoned by exposure to smoke emitted when wood is heated to high temperatures, then marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle, Smoke
tax included
Common orient clams and mussels steamed with sake
Common orient clams and mussels flavored with condiments and steamed with sake.
- Ingredients: Common orient clam, Mussel, Sea lettuce
- Flavor: Cooking sake
- Cooking: Steam
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk, Chinese mactra
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Manila clam
- Cooking: Bake/Roast
tax included
Orient clams takikomi gohan (mixed rice)
Food ingredients such as rice and clams, etc., cooked together in a small pot.
- Ingredients: Common orient clam, Rice, Ginger
- Cooking: Steam
tax included
Ark shell sashimi
- Ingredients: Ark shell
- Cooking: Raw
tax included
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
tax included
Geoduck sashimi
Raw geoduck served with soy sauce.
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Corbicula soup
Soup made by simmering corbicula and other ingredients in seasoned dashi broth.
- Ingredients: Corbicula
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Sour
- Types of drink: Shochu Highball & Sour
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 21:30 - Time Limit: 120 Min
tax included
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 21:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)