Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Hiyajiru (cold soup)
A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
- Ingredients: Rice, Sesame
- Flavor: Barley miso
- Cooking: Simmer, Chill
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Flavor: Chicken bone broth
- Cooking: Steam
tax included
Sanuki udon
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
A bowl of chilled udon
Chilled udon served in soy sauce or broth.
- Ingredients: Marinated cod roe, Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Other ice cream / frozen desserts
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Strawberry ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)