北海道の幸と地酒 札幌弥助 桜木町店

Sen-no Niwa Sakuragichoten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,200 JPY
  • 045-640-3255 (+81-45-640-3255)
  • Monday - Thursday & Sunday & Holiday 16:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 01:00, the following day
  • Minatomirai(Kanagawa)
    JR Negishi Line Sakuragicho Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

和牛もも肉・熟成牛タン鉄板焼き

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Wagyu beef, Beef tongue, Beef round
  • Cooking: Bake/Roast

tax excluded

熟成牛タン鉄板焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

和牛もも肉鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

阿波尾鶏 串焼き

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

八十八鯛 和風ラーメンあら塩スープ

Shio ramen

Recommend

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax excluded

刺身盛り各種

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

八十八鯛 姿造り

Sashimi

  • Ingredients: Sea bream
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

肉寿司盛り合わせ

Other sushi

  • Ingredients: Rice, Wagyu beef
  • Flavor: Vinegar

tax excluded

寿司盛り合わせ

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Conger eel, Shrimp, Squid, Tuna, Salmon
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 16:00 - 24:00
Friday & Saturday & Day before holiday 16:00 - 01:00, the following day

Close

Open everyday

Average price

Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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