日南どり もも焼き 大
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
日南どり 手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
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Ingredients:
Chicken guts, Cabbage
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Cooking:
Simmer
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
野菜スティック漬け
Vegetable sticks
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Garlic salt
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Cooking:
Deep-fry
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Ingredients:
Carrot, Potato, Cucumber, Marinated cod roe
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Cooking:
Mix/Blend
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Pork skirt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)