Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Fish Cuisine
Other grilled fish
Cooking | Steam, Medium |
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Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Wagyu beef tenderloin steak
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Wagyu beef |
Cooking | Bake/Roast |
Salad
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
* Please select 1 dish from the menu below.
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Bread
Soup Dish
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Flavor | Miso, Dashi |
Cooking | Stew |
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)