Menu Recommendations
Platter of various dried fruits and cheese
Various dried fruits and cheese arranged on a platter.
- Ingredients: Cheese, Dried fruit
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
- Ingredients: Snail, Basil, Garlic
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fish cuisine
tax included
Tenderloin steak
Thickly cut and grilled meat portion called "tenderloin."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Asparagus teppanyaki
- Ingredients: Asparagus
- Cooking: Teppanyaki
tax included
Shiitake mushrooms teppanyaki
- Ingredients: Shiitake
- Cooking: Teppanyaki
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Teppanyaki
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Wine
- Types of drink: Wine
tax included
8,250 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax includedservice charge includedcover charge included
Steak
- Ingredients: Beef, Cucumber, Tomato, Eggplant, Japanese mustard spinach, Lettuce, Garlic, Bean sprouts (mung bean), Potato, Shiitake, Rice
- Flavor: Salt, Soy sauce, Red wine, Butter, Pepper
- Cooking: Raw, Deep-fry, Well-done, Medium, Rare
tax included
Steak
- Ingredients: Beef, Rice, Shiitake, Potato, Bean sprouts (mung bean), Garlic, Lettuce, Japanese mustard spinach, Eggplant, Tomato, Cucumber, Abalone, Spiny lobster, Foie gras pate
- Flavor: Salt, Soy sauce, Wine, Butter, Pepper
- Cooking: Raw, Deep-fry, Well-done, Medium, Rare
tax included
Steak
- Ingredients: Beef, Cucumber, Tomato, Eggplant, Japanese mustard spinach, Lettuce, Garlic, Bean sprouts (mung bean), Potato, Shiitake, Rice, Foie gras pate
- Flavor: Salt, Soy sauce, Red wine, Butter, Pepper
- Cooking: Raw, Deep-fry, Well-done, Medium, Rare
tax included
Steak
- Ingredients: Beef
- Flavor: Salt, Wine, Pepper
- Cooking: Well-done, Medium, Rare
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Spiny lobster
- Flavor: Salt, Soy sauce, Butter, Mayonnaise, Lemon
- Cooking: Steam, Cut, Medium
tax included
Grilled live abalone
- Ingredients: Abalone
- Flavor: Soy sauce, Butter, Dashi
- Cooking: Cover/Add, Medium
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)