牛ハラミ タリアータ
Hanging tender steak
牛すね肉のラグーパスタ フェットチーネ
Ragu pasta
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Ingredients:
Beef, Tomato, Spaghetti, Fresh cream
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Flavor:
Red wine
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Cooking:
Boil
マスカルポーネと沖縄産豚トロベーコンのピッツァ
Other pizzas
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Ingredients:
Wheat flour
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
スモークサーモンとアボカドのタルタル仕立て
Salmon and avocado tartare
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Ingredients:
Avocado, Smoked salmon
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Cooking:
Mix/Blend
フレッシュトマトと水牛モッツァレラのマルゲリータ
Margherita
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Pickles, Cherry tomato, Japanese quail egg
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Cooking:
Pickle
フライドポテト ミモレットチーズ削りかけ
French fries
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Ingredients:
Potato, Cheese
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Cooking:
Deep-fry
イタリア産 プロシュート
Dry-cured ham
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)