Experience the traditional culture and hospitality, which Japan is known for, and enjoy authentic Japanese food.
Kyoto is one of the places in Japan where the Japanese food culture remains strong, and it was the place where our chef was trained. The dishes he creates are full of creativity and ingenuity. Not only do the locals visit us, but also customers from other prefectures; and recently we have had many visitors from overseas. Serving dishes using seasonal and fresh ingredients, such as dishes made with "Echizen Crab" which is king of the taste of winter, we treat customers with our finest hospitality. This is our restaurant, NIHON RYOURI KAISEKI YANAGIMACHI.
|Address||2-12-12, Junka, Fukui-shi, Fukui, 910-0023|
|Access||JR Fukui Station 10-minute walk|
Monday - Saturday 11:30 - 14:00
Monday - Saturday 17:00 - 23:00
|Average price||Lunch 4,000 JPY Dinner 6,000 JPY|
|Service charge||Service charge 10%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 40|
|Private Room||Private Room|
|Kid Friendly||Nursery available, Children are welcome, Weaning food & baby food available, Weaning food/baby food available (Inclusive of lunchtime), Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available, Bathrooms for kids available|
English menu available, Simplified Chinese menu available
English speaking staff available, Chinese speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options|
|Lunch Service||Lunch with drink, Lunch with dessert, Special lunch menu on weekends.|
|Take-out (Take-away)||Takeout available|
|Delivery / Catering||Delivery Available, Catering Available|
Updated on January 1, 2022
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.