Detailed Course Contents
5,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 28 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Seafood |
| Flavor | XO sauce |
| Cooking | Stir-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
Vegetables steamed in a bamboo steamer
| Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
Fried rice of the day
| Menu Info | Fried rice that changes every day. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)