Yakisoba noodles with seafood ankake sauce
Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments.
- Ingredients: Yakisoba, Bigfin reef squid, Snow crab
- Cooking: Stir-fry, With sticky sauce
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Rosy seabass, Seafood
- Cooking: Boil
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry, Dress
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Scallion/Green onion/Leek, Bigfin reef squid
- Flavor: Oil: Others
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Pork
- Cooking: Simmer
tax included
Stir-fried beef with black peppers
Beef seasoned with black pepper and stir-fried.
- Ingredients: Beef
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Simmered shark fin
- Ingredients: Shark fin, Crab
- Cooking: Stew
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Snow crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Gomoku ramen
Noodles in soup with toppings such as meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Minced pork rice
A Taiwanese dish of pork stewed in spices with a sweet and spicey sauce, served over rice.
- Ingredients: Pork belly, Rice
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)