Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 28 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Soup
Shark fin soup with crab
| Menu Info | Shark fin and crab simmered with seasonings in a soup thickened with potato starch. |
|---|---|
| Ingredients | Shark fin, Potato starch, Crab |
| Cooking | Simmer |
The main dish of the first course
* Please select 4 dish from the menu below.
Stir-fried Seafood
| Flavor | XO sauce |
|---|---|
| Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|---|
| Ingredients | Bigfin reef squid, Scallion/Green onion/Leek |
| Flavor | Oil: Others |
Stir-fried shrimp and egg
| Ingredients | Hen's egg, Shrimp |
|---|---|
| Cooking | Stir-fry |
Stir-fried beef and vegetables
| Ingredients | Beef, Processed vegetable |
|---|---|
| Flavor | Black pepper |
| Cooking | Stir-fry |
Spare ribs with black vinegar
| Menu Info | Spare ribs seasoned with black vinegar. |
|---|---|
| Ingredients | Pork sparerib |
| Flavor | Black vinegar |
| Cooking | Stew |
Stir-fried chicken and cashew nuts
| Menu Info | Chicken and cashews stir fried with a small amount of oil. |
|---|---|
| Ingredients | Chicken, Cashew nut |
| Cooking | Stir-fry |
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Stir-fried seafood and broccoli
| Ingredients | Broccoli, Crab |
|---|
Yakisoba noodles with seafood
| Menu Info | Fried noodles with seafood, vegetables and seasonings. |
|---|---|
| Ingredients | Yakisoba |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
Fried rice vermicelli
| Menu Info | Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together. |
|---|---|
| Ingredients | Rice vermicelli, Seafood |
| Cooking | Bake/Roast |
The main dish of the second course
* Please select 3 dish from the menu below.
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Steamed shrimp gyoza
| Menu Info | Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Steam |
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu (Distilled spirits) : 1 Type / Fruit Liqueur : 1 Type / Soft Drinks : 2 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)