Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Vinegared gynura bicolor (Okinawan spinach)
Gynura bicolor(Okinawan spinach, a perennial plant of the Asteraceae family) served with vinegar.
- Ingredients: Gynura bicolor(Okinawan spinach)
- Flavor: Vinegar
- Cooking: Dress
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Grilled squid squid sauce
Squid grilled in a fish sauce made with salted squid intestines.
- Ingredients: Squid, Scallop ligament
- Flavor: Fish sauce
- Cooking: Bake/Roast
tax included
Duck Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Duck meat, Shiitake, Wheat flour
- Flavor: Sugar, Soy sauce
- Cooking: Stew, With sticky sauce
tax included
Lightly-dried sandfish
Lightly dried and grilled sandfish.
- Ingredients: Sailfin sandfish
- Cooking: Dry, Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp, Potato starch, Egg white
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Ingredients: Duck meat
- Flavor: Butter, Lemon
- Cooking: Bake/Roast
tax included
Sardine fish balls
- Ingredients: Sardine
- Cooking: Simmer
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice, Seaweed, Potato starch
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Flavor: Olive oil, Salt, Pepper
- Cooking: Raw, Dress
tax included
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
- Ingredients: Tuna
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: White flesh fish, Thick wakame leaves
- Flavor: Olive oil, Balsamic vinegar
- Cooking: Mix/Blend
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Seafood, Tuna, Skipjack tuna, Salmon, Sesame, Scallion/Green onion/Leek, Garlic, Egg yolk
- Cooking: Raw
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
- Cooking: Cut
tax included
Seafood salad
- Ingredients: Seafood, Seasonal vegetables
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Tofu, Crab, Hen's egg, Potato starch
- Cooking: Bake/Roast, With sticky sauce
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Crab, Hen's egg, Potato starch
- Flavor: Dashi
- Cooking: Bake/Roast, With sticky sauce
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
- Ingredients: Squid, Firefly squid
- Cooking: Dry, Seared
tax included
Salted sea cucumber entrails
Sea cucumber entrails cured with salt and fermented.
- Ingredients: Sea cucumber
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Chinese yam topped with konowata
Chinese yam topped with konowata (fermented sea cucumber guts made by marinating sea cucumber flesh and entrails in salt).
- Ingredients: Sea cucumber, Chinese yam
- Flavor: Salt
- Cooking: Cover/Add
tax included
Pufferfish pickles in rice bran
Pufferfish marinated in a bed of rice bran mixed with salt.
- Ingredients: Pufferfish
- Cooking: Pickle
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Seaweed
- Cooking: Simmer
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle, Dress
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Squid, Salted fish guts
- Cooking: Pickle, Dress
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Ingredients: Sea bream organ meat, Salted fish guts
- Cooking: Dress
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
- Ingredients: Japanese yam, Rice
- Cooking: Cover/Add
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Salted seaweed
- Cooking: Cook, Steam
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Salmon roe
- Cooking: Simmer
tax included
Crab miso soup
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
- Ingredients: Crab, Snow crab
- Flavor: Miso
- Cooking: Simmer
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Processed marine product
- Cooking: Pickle
tax included
Vinegar-blended oysters
Oysters blended with vinegar.
- Ingredients: Oyster
- Flavor: Vinegar
- Cooking: Dress
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Monkfish hotpot
Monkfish cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Monkfish
- Flavor: Dashi
- Cooking: Simmer
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt, Cod
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese amberjack shabu-shabu
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail
- Flavor: Dashi
- Cooking: Boil
tax included
Sunomono
Dish prepared by using vinegar and condiments to season ingredients.
- Ingredients: Firefly squid
- Flavor: Vinegar
- Cooking: Pickle
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Bamboo shoot, Konbu kelp
- Cooking: Simmer
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Crab tomalley salad
- Ingredients: Crab miso paste, Crab
- Cooking: Mix/Blend
tax included
Tsumire soup
Soup with ingredients such as tsumire (balls of ground meat paste) stewed in broth and seasoned with miso.
- Ingredients: Sardine
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Firefly squid
- Cooking: Boil
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish liver
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Hoshimono
Dish prepared by drying ingredients.
- Ingredients: Processed marine product
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)