-
Ingredients:
Oyster
-
Cooking:
Raw
-
Ingredients:
Shellfish
-
Cooking:
Raw
活サザエのお造り
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
-
Ingredients:
Turban shell
-
Cooking:
Raw
活アワビのお造り
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
-
Ingredients:
Abalone
-
Cooking:
Raw
-
Ingredients:
Japanese cockle
-
Cooking:
Raw
活カワハギのお造り
Thread-sail filefish with liver
Thinly sliced thread-sail filefish served with the liver and soy sauce.
-
Ingredients:
Thread-sail filefish
-
Cooking:
Raw
ヒラマサのお造り
Yellowtail amberjack sashimi
Thinly-sliced yellowtail amberjack dipped into soy sauce with condiments etc.
-
Ingredients:
Yellowtail amberjack
-
Cooking:
Raw
カンパチのお造り
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
-
Ingredients:
Greater amberjack
-
Cooking:
Raw
サンマのお造り
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
-
Ingredients:
Pacific saury
-
Cooking:
Raw
Thinly cut raw sardine served with soy sauce.
-
Ingredients:
Sardine
-
Cooking:
Raw
アジのお造り
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
-
Ingredients:
Horse mackerel
-
Cooking:
Raw
甘エビのお造り
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
-
Ingredients:
Sweet shrimp
-
Cooking:
Raw
A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Cooking:
Raw
お造り盛り合わせ 小(一人前)三種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
-
Ingredients:
Seafood
-
Cooking:
Raw
お造り盛り合わせ 中(二人前)五種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
-
Ingredients:
Seafood
-
Cooking:
Raw
お造り盛り合わせ 大(二~三人前)七種盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
-
Ingredients:
Seafood
-
Cooking:
Raw
お造り盛り合わせ 特大(四~五人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Seafood
-
Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
-
Ingredients:
Tuna
-
Cooking:
Raw, Cut
さわら(かじき)のお造り
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
-
Ingredients:
Tuna
-
Cooking:
Raw, Cut
-
Ingredients:
White flesh fish
-
Cooking:
Raw
甘エビのお造り
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
-
Ingredients:
Whelk
-
Cooking:
Raw
A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Cooking:
Raw
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
-
Ingredients:
Octopus
-
Cooking:
Dress, Cut
のどぐろ造り
Rosy seabass (sashimi)
Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.
-
Ingredients:
Rosy seabass
-
Cooking:
Raw, Cut
Thinly cut shrimp eaten with soy sauce and condiments.
-
Ingredients:
Shrimp
-
Cooking:
Raw, Cut
Thinly cut shrimp eaten with soy sauce and condiments.
-
Ingredients:
Glass shrimp
-
Cooking:
Raw, Cut
A dish of raw crab meat dipped in soy sauce and others just before eating.
-
Ingredients:
Crab
-
Cooking:
Raw, Cut
A dish of raw crab meat dipped in soy sauce and others just before eating.
-
Ingredients:
Crab
-
Cooking:
Raw, Cut
寒ぶり造り
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
-
Ingredients:
Yellowtail
-
Cooking:
Raw, Cut
ガンド(若ぶり)造り
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
-
Ingredients:
Yellowtail
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)