Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
大根
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
厚揚げ
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
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Ingredients:
Deep-fried tofu
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Flavor:
Dashi
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Cooking:
Simmer
Egg boiled in soy sauce broth.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
コンニャク
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
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Ingredients:
Konjac
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Flavor:
Dashi
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Cooking:
Simmer
Tofu placed in seasoned soup stock and simmered.
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Ingredients:
Tofu
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Flavor:
Dashi
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Cooking:
Bake/Roast, Simmer
ごぼ天
Goboten (fish paste and burdock) (oden)
Minced fish paste containing burdock deep-fried, placed in soup stock, and simmered.
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Ingredients:
Burdock, Fish paste
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Flavor:
Dashi
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Cooking:
Simmer, Deep-fry
さつまあげ
Satsuma-age (deep-fried fish cake) (oden)
Satsuma-age (deep-fried fish cake) stewed in broth.
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Ingredients:
Deep-fried fish cake
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Flavor:
Dashi
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Cooking:
Simmer
ちくわ
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
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Ingredients:
Tube-shaped fish paste cake
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Flavor:
Dashi
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Cooking:
Simmer
Wheat gluten simmered in seasoned soup stock.
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Ingredients:
Kurumabu (wheel-shaped gluten cakes)
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Whelk
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Kamaboko (boiled fish paste)
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Flavor:
Dashi
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Cooking:
Simmer
Wheat gluten simmered in seasoned soup stock.
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Ingredients:
Wheat starch
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Pork loin
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Chicken wing
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Raw ham
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Flavor:
Dashi
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Cooking:
Simmer, Boil
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Ingredients:
Beef tongue
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Beef, Egg yolk
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Flavor:
Dashi
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Cooking:
Simmer
豚しゃぶおでん 梅ポン酢
Pork shabu-shabu (oden)
Pork for shabu-shabu placed in seasoned soup stock and simmered.
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Ingredients:
Pork, Pickled plum
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Flavor:
Dashi, Ponzu
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Cooking:
Simmer
豚しゃぶキムチおでん
Pork shabu-shabu (oden)
Pork for shabu-shabu placed in seasoned soup stock and simmered.
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Ingredients:
Pork, Kimchi
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Flavor:
Dashi
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Cooking:
Simmer
牛すじ煮込み
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
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Ingredients:
Beef tendon
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Avocado, Cheese
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)