能登牛 金沢おでん 金沢風土研究所

Kanazawafudokenkyujo

  • Credit Card
  • Non-Smoking
  • English Menu
  • Oden,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 076-225-8647 (+81-76-225-8647)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:30)
  • Kanazawa(Ishikawa)
    Hokuriku Railroad Asanogawa Line Hokutetsu-Kanazawa Station 2-minute walk

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おでん盛合せ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

金沢おでん盛合せ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

大根

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

厚揚げ

Fried tofu block (a type of oden)

Fried tofu blocks boiled in soy sauce broth.

  • Ingredients: Deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

玉子

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

コンニャク

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

焼き豆腐

Tofu (oden)

Tofu placed in seasoned soup stock and simmered.

  • Ingredients: Tofu
  • Flavor: Dashi
  • Cooking: Bake/Roast, Simmer

tax included

ごぼ天

Goboten (fish paste and burdock) (oden)

Minced fish paste containing burdock deep-fried, placed in soup stock, and simmered.

  • Ingredients: Burdock, Fish paste
  • Flavor: Dashi
  • Cooking: Simmer, Deep-fry

tax included

さつまあげ

Satsuma-age (deep-fried fish cake) (oden)

Satsuma-age (deep-fried fish cake) stewed in broth.

  • Ingredients: Deep-fried fish cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわ

Tube-shaped fish-paste cake (a type of oden)

Tube-shaped fish-paste cake boiled in soy sauce broth.

  • Ingredients: Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

くるま麩

Wheat gluten (oden)

Wheat gluten simmered in seasoned soup stock.

  • Ingredients: Kurumabu (wheel-shaped gluten cakes)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ばい貝

Other oden

  • Ingredients: Whelk
  • Flavor: Dashi
  • Cooking: Simmer

tax included

赤巻

Other oden

  • Ingredients: Kamaboko (boiled fish paste)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

金沢生麩

Wheat gluten (oden)

Wheat gluten simmered in seasoned soup stock.

  • Ingredients: Wheat starch
  • Flavor: Dashi
  • Cooking: Simmer

tax included

能登豚ロースおでん

Other oden

  • Ingredients: Pork loin
  • Flavor: Dashi
  • Cooking: Simmer

tax included

手羽先おでん

Other oden

  • Ingredients: Chicken wing
  • Flavor: Dashi
  • Cooking: Simmer

tax included

生ハムしゃぶおでん

Other oden

  • Ingredients: Raw ham
  • Flavor: Dashi
  • Cooking: Simmer, Boil

tax included

牛タンおでん

Other oden

  • Ingredients: Beef tongue
  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛しゃぶおでん 黄身ダレ

Other oden

  • Ingredients: Beef, Egg yolk
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豚しゃぶおでん 梅ポン酢

Pork shabu-shabu (oden)

Pork for shabu-shabu placed in seasoned soup stock and simmered.

  • Ingredients: Pork, Pickled plum
  • Flavor: Dashi, Ponzu
  • Cooking: Simmer

tax included

豚しゃぶキムチおでん

Pork shabu-shabu (oden)

Pork for shabu-shabu placed in seasoned soup stock and simmered.

  • Ingredients: Pork, Kimchi
  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛すじ煮込み

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

アボカドチーズおでん

Other oden

  • Ingredients: Avocado, Cheese
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:30)

Close

Year end & New Year holidays(December 31, 2022 - January 1, 2023)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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