Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Ingredients: Salmon, Spanish mackerel, Japanese sea bass, Largehead hairtail, White flesh fish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Yellowtail, Japanese rockfish, White flesh fish
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Lemon juice
- Cooking: Bake/Roast
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Japanese whiting
- Flavor: Vinegar
- Cooking: Pickle
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
- Cooking: Pickle
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Shellfish
- Cooking: Bake/Roast
tax included
Other miso soups / clear soups
- Ingredients: Manila clam, Wakame, White flesh fish
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)