旬の御造里盛り合わせ
Assorted sashimi, 5 kinds
炙り寿司三種(帆立 エンガワ サーモン)
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
すき焼きと御造里御膳
Other set meals / set menus
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
加賀治部煮
Other simmered dishes
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
天婦羅盛り合わせ
Assorted tempura, 5 kinds
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
彩旬サラダ
Tomato and baby sardine salad
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Ingredients:
Tomato
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Cooking:
Mix/Blend
天婦羅うどん<温・冷>
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Cooking oil
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Cooking:
Boil, Deep-fry
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Ingredients:
Ramen
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Cooking:
Boil
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)