1-pound steak of Japanese Black Wagyu beef
Selected Japanese Black Wagyu 1-Pound Steak. Exquisite Volume and Blissful Flavor
A luxurious 450g dish condensing the rich sweetness and deep umami of Wagyu beef.Please enjoy it to your heart's content.
tax included
Tomahawk steak charcoal grilled
A juicy steak made from beef shoulder loin and sirloin ribeye, all bone removed.
Shared menu for 2-4 people.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
T-bone steak charcoal grilled
A steak with a thick layer of meat. It includes beef loin and fillet, two cuts of steak.
Shared menu for 2-4 people.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
"Wagyu" Kobe beef roast beef with Awaji onion
Kobe beef thighs are cooked slowly and juicy at low temperatures.
This is a recommended dish that I finished.
- Ingredients: Wagyu beef
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Kobe beef rib roast charcoal grilled steak
The first part of the cow's back and the position of the middle part of the cow's back are the first part.
It is soft and soft, thin and meaty, and high-quality, sweet and sweet.
- Ingredients: Kobe beef, Beef spencer roll
- Cooking: Bake/Roast
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Kobe beef sirloin grilled steak (100g)
It is a central part of the back of the cow and is characterized by its fine marbling.
In our dinner concept, Kobe beef is slowly grilled over a traditional charcoal fire to maximize the flavor of the beef, making it crispy on the outside and moist on the inside.
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Marinated Bonito with Myoga Sauce
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17CLUB Bagna Cauda
We carefully select fresh vegetables from across the country and serve them either raw or lightly grilled to bring out their natural sweetness.
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Steamed Ezo Abalone
Vapeur is a French cooking method that means steam as in steaming. By steaming the abalone, we preserve its characteristic firm texture while achieving a surprisingly tender, juicy, and luxurious mouthfeel.
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Lyonnaise Salad
We top crisp, cool vegetables with warm ingredients, such as crispy bacon and croutons. This salad offers a unique combination of temperatures and textures with every bite.
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Assorted Tempura (Osaka vegetables) (use of molecular conditioners)
Tempura made crispy by molecular cooker.
The molecular cooker allows you to further enjoy the flavor of the vegetables and other ingredients in this tempura.
Molecular cooking is A cooking device that attaches electrode panels to the oil to control the water molecules in the food's oil.
It also inhibits the transfer of food odors, shortens the cooking time of fried foods, and keeps the taste even after the food cools down.
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Omelette with a filling of ketchup-seasoned fried rice
Chicken rice wrapped in egg and topped with demi-glace sauce.
Served with 17club branding.
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Seared tuna with seasonal vegetables (70g)
A quick sear allows the surface fat to melt slowly, bringing out the maximum flavor. The crisp texture of the vegetables adds a nice contrast, ensuring you will enjoy every bite without getting bored.
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Super bolognese made with Wagyu beef "Kobe beef"
Pasta Bolognese made with Kobe beef
- Ingredients: Kobe beef, Hen's egg
- Flavor: Meat sauce
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Charcoal-grilled Kobe beef hamburger with truffle salt
A juicy hamburger steak made with Kobe beef.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
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Kobe beef rump grilled steak (150g)
A steak where you can enjoy the flavor of the meat.
Recommended for those who do not like too much fat.
Rump is The part from the waist to the buttocks.
Although it is classified as a thigh, it has a meat quality with moderate sinew.
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Plant vegetables and green salad
Micro-ozeiju and other hydroponically grown vegetables are served with virgin oil and special salt for a health-conscious dish.
Plant vegetables is vegetables grown in cultivation facilities such as factories.
Recommended for those who avoid animal products and eat a plant-based diet.
- Ingredients: Ice plant
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Salad Alcancher (hors d'oeuvre salad)
I made the hors d'oeuvre of the day into a salad.
- Ingredients: Salmon roe, Salmon, Butterhead lettuce
- Cooking: Mix/Blend
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Jamon Serrano and assorted olives
"Olives are available both seedless and with seeds. Enjoy the deep flavor of the olives with wine or beer.
Jamon Serrano is a cured ham made in Spain.
It is often produced in mountainous regions."
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Today's special - three starters
Hors d'oeuvre platter with the chef's special ingredients.
Kobe roast beef is always included.
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Grilled lobster
Lobster grilled to perfection. A delicious, umami-filled delicacy.
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Surf and turf with domestic beef.
Japanese beef stew and grilled lobster on one plate. A popular American style that allows you to taste both ''sea and land'' ingredients in one dish.
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Beef stew with domestic beef
Japanese beef is slow-cooked in a special demi-glace sauce flavoured with red wine until tender. This price for domestic beef is highly recommended.
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Minestrone with Osaka Mon vegetables
Chef's original minestrone with seasonal Osaka vegetables. Finished with extra virgin olive oil
and Parmesan cheese to flavour the harmony of the melted cheese and the delicious taste of the vegetables.
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Grilled fresh asparagus
Grilled fresh asparagus. Serve with garlic chips and cheese powder.
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Addictive comparison of eating green peppers and chicken
Assorted fried chicken and fried green peppers, a concept of Executive Director Motoya.
- Ingredients: Green pepper, Chicken
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Low-temperature cooking of brand-name pork fried in a molecular cooker, soft pork cutlet
Low-temperature-cooked pork cutlet served with 3 types of condiments
- Ingredients: Pork
- Cooking: Deep-fry
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Oven-baked pork ribs with Namba leeks and pork bones
Chef's recommendation. Juicy grilled bone-in pork marinated in Asian herbs. It is served with Osaka's Namba green onions.
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Tomato cream pasta with snow crab and Chinese cabbage
Luxury pasta with snow crab, the king of winter flavors.
- Ingredients: Snow crab, Chinese cabbage
- Flavor: Tomato cream sauce
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Soy meat hamburger and plant vegetables
Soy meat hamburger cooked with Italian tomatoes and served with plant vegetables. A vegetarian dish.
- Ingredients: Soybean, Ice plant
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Instant cream stew of carefully selected vegetables
Soybean meat stewed in cream and served with seasonal vegetables.
A vegetarian dish.
- Ingredients: Vegetable
- Flavor: Cream sauce
- Cooking: Stew
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Assorted Bread
Assorted hard and soft breads.
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Recommended by the chef Special hot souffle
Add various ingredients to meringue and heat it to make it swell.
- Ingredients: Soft flour, Milk, Egg yolk, Egg white
- Cooking: Mix/Blend, Bake/Roast
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17 special pudding
Pudding made with 17CLUB's special Kyoto dark red eggs.
- Ingredients: Milk, Hen's egg
- Cooking: Steam
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Assortment of 3 types
Assortment of 3 types of cakes from that day
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)