Detailed Course Contents
5,000 JPY Course
旬の食材たっぷりコース
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
紅ズワイ蟹の茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab, Snow crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
特選お造り5点盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
純白のビアンカの朴葉味噌焼き
Grilled pork with miso sauce
| Menu Info | A dish of pork thickly-sliced and grilled, seasoned with miso, etc. |
|---|---|
| Ingredients | Junpaku no bianca |
| Flavor | Miso |
| Cooking | Bake/Roast |
選べる4種の鍋
Hotpot cuisine
あんこうの竜田揚げ
Fried monkfish
| Menu Info | A dish of monkfish covered in batter and deep-fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
鍋の〆(雑炊or阿賀野小麦麺)
Last dishes (udon or rice soup)
| Ingredients | Rice, Udon |
|---|
甘味
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)