Detailed Course Contents
3,500 JPY Course (7 Items)
治部煮とお刺身とズワイガニお食事セット（金沢宵待ち膳）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 6 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
加賀野菜の小鉢
Side dish of the day
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Cooking | Raw |
鴨治部煮
Duck Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Duck meat, Shiitake, Wheat flour |
| Flavor | Sugar, Soy sauce |
| Cooking | Stew |
ズワイ蟹酢の物
Vinegared crab
| Menu Info | Crab dressed in vinegar. |
|---|---|
| Ingredients | Snow crab |
| Flavor | Vinegar |
| Cooking | Dress |
話題の六星減農薬こしひかり･自家精米御飯
Rice
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)