Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Seasonal fish, Seasonal vegetables, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Duck Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Duck meat, Shiitake, Wheat flour
- Flavor: Sugar, Soy sauce
- Cooking: Stew
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Steamed lotus
Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc.
- Ingredients: Bamboo shoot, Lotus root, Lily bulb, Shrimp
- Cooking: Steam
tax included
Caesar salad with seafood
A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.
- Ingredients: Seafood, Leaf vegetable
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Gynura bicolor (Okinawan spinach) ohitashi (boiled vegetables)
Boiled gynura bicolor (Okinawan spinach, a perennial plant of the Asteraceae family) lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Gynura bicolor(Okinawan spinach)
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Vanilla icecream tempura
- Ingredients: Vanilla ice cream, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)