Detailed Set Contents
2,500 JPY Set
お重弁当
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group size of 5 to 10 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
| Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
焼魚
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|
出汁巻き玉子
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
炊き合わせ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
サラダ
Salad
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Steam |
ご飯
Rice
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|
食後ドリンク
(Coffee/Oolong Tea/Orange Juice/Black Tea)
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)