Detailed Course Contents
6,500 JPY Course (8 Items)
金沢郷土料理コース（金沢コース）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 6 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
郷土のオードブル3種
Assorted hors d'oeuvres of the day, 3 kinds
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Cooking | Raw |
鴨治部煮
Duck Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Duck meat, Shiitake, Wheat flour |
| Flavor | Sugar, Soy sauce |
| Cooking | Stew |
蟹足と加賀野菜天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Crab, Vegetable |
| Cooking | Deep-fry |
のど黒一夜干し
Lightly-dried rosy seabass
| Menu Info | Lightly dried and grilled rosy seabass. |
|---|---|
| Ingredients | Rosy seabass |
| Cooking | Dry, Bake/Roast |
ズワイガニ
Snow crab
| Ingredients | Snow crab |
|---|
加賀野菜･金時草麺
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Gynura bicolor(Okinawan spinach), Vegetable |
| Cooking | Boil |
五郎島金時芋アイス
Gelato
| Ingredients | Sweet potato, Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)