旬海佳肴 一家

Ichiya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Seafood,Sushi / Seafood (Other)
  • Dinner 3,500 JPY
  • 025-288-6325 (+81-25-288-6325)
  • Monday - Sunday 17:30 - 24:00(L.O.23:45)
  • Niigata City Chuo Ward(Niigata)
    JR Niigata Station Bandai Exit 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日の3点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本日の5点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

大鮮おまかせ8種盛り(1,5~2人前)

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ホタテのかにみそコキール焼き

Grilled scallop and crab tomalley on coquille

Scallops and crab tomalley mixed with sauce, placed in a shell or shell-shaped dish, then grilled on the surface.

  • Ingredients: Scallop, Miso-like paste of crab organs
  • Cooking: Dress, Bake/Roast

tax excluded

ぎんだら

Other grilled fish

  • Cooking: Bake/Roast

tax excluded

穴子の白焼き

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

トロさば塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

名物にぎり寿司のフライ(4貫)

Deep-fried nigiri sushi

Bite-size vinegared rice topped with seafood, omelet, and other ingredients, coated in batter, then deep-fried in oil.

  • Ingredients: Rice, Hen's egg, Seafood
  • Flavor: Vinegar
  • Cooking: Deep-fry

tax excluded

寿司ネタ蒸し穴子の天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

本まぐろ中トロの刺身

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax excluded

本まぐろ大トロの刺身

Very fatty bluefin tuna sashimi

Thinly cut very fatty area of bluefin tuna served raw with soy sauce.

tax excluded

ほほ肉のジュージュー鉄板焼き あっさりおろし醤油で

Fish Teppanyaki

Fish grilled on a cast iron plate.

  • Cooking: Teppanyaki

tax excluded

ぷりぷり海老のピリ辛マヨネーズ炒め

Shrimp with chili sauce and mayonnaise

A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.

  • Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
  • Cooking: Stir-fry, Dress

tax excluded

超特大!車海老のフライ or 天ぷら

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

原価度外視!国産うにのはだかにぎり

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax excluded

生本まぐろ大トロのきざみ炙りにぎり

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

[盛り] 並 (握り7貫)

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

[盛り] 上 (握り7貫)

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

[盛り] 特上 (握り9貫)

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

いくらの醤油漬け(自家製)

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

大きな蒸し海老

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax excluded

本まぐろ中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

本まぐろのねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

本まぐろ大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

特大穴子(一貫)

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax excluded

かっぱ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

一家得々 旬海ちらしずし

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax excluded

特大のどぐろ塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

国産牛のフレッシュもつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

関西風牛すじ肉のやわらか煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

岩船産四ツ葉ポークバラ肉の一家風焼豚

Grilled pork

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

越の鶏のレモン焼き

Lemon chicken

Chicken coated with a thin batter and deep fried.Topped with lemon sauce.

  • Ingredients: Chicken, Lemon
  • Flavor: Cooking oil
  • Cooking: Deep-fry, Cover/Add

tax excluded

手間をかけたキングサーモンといくらの親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax excluded

きゅうりの一夜漬け

Pickled cucumbers

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax excluded

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

特製シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

グリーンサラダ 一家オリジナルドレッシング

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

レンコンまんじゅう 海老あんかけ

Lotus root dumpling with shrimp ankake sauce

Grated lotus root mixed with potato starch and rolled into balls and boiled, then served in a thickened broth with shrimp in it.

  • Ingredients: Lotus root, Potato starch, Shrimp
  • Flavor: Dashi
  • Cooking: Boil, Cover/Add

tax excluded

山芋とぷりぷり海老の鉄板焼きチーズのせお好み焼き風

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax excluded

のど黒の炙り刺し

Seared rosy seabass sashimi

Rosy seabass seared and cut thin.

  • Ingredients: Rosy seabass
  • Cooking: Seared

tax excluded

一家特製南蛮味噌きゅうり

Cucumber with nanban miso

Cucumber served with nanban miso, a fermented soy bean paste spiced with green chilies.

  • Ingredients: Cucumber, Red pepper
  • Flavor: Miso

tax excluded

海老の春巻き揚げ

Fried spring roll of shrimp

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax excluded

プリプリ海老のピリ辛マヨネーズいため

Shrimp with chili sauce and mayonnaise

A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
  • Cooking: Stir-fry, Dress

tax excluded

白身魚と海老のチーズ春巻き揚げ

Fried spring roll with shrimp, whitefish, and cheese

Shrimp, whitefish, and cheese are rolled in a wheat flour wrapping and fried in oil.

  • Ingredients: Spring roll wrapper, Cheese, Shrimp
  • Cooking: Deep-fry

tax excluded

フローズンヨーグルトシャーベット

Frozen yogurt sherbet

  • Ingredients: Yogurt
  • Cooking: Freeze

tax excluded

ゆずシャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

極旨、マンゴーシャーベット

Mango sherbet

  • Ingredients: Mango
  • Cooking: Freeze

tax excluded

ごほうびプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:30 - 24:00(L.O.23:45)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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